Responsible for overall operation of the company dealing with variety of fresh and frozen Sea foods for both local and overseas markets.

Plant and Q.C /Q.A Manager, reporting to the CEOCore Competencies Plant management:- To meet the production target by utilizing the facilities and man power effectively and efficiently. . - Instrumental in improving the production yield and cost reduction. - Budgeting in accordance with the sales forecast for various products.•Quality Assurance•Devising and implementing company's quality assurance program, . •Attending customer complaints / rejections, audit & corrective actions and fulfilling customers’ requirements.• Advising the CEO on complaints from customer on perceived shortfalls in product quality.• Quality Control :• Implementing GMP, HACCP, SQF, and ISO 9001:2000 systems throughout the company. • Reporting the status of the quality levels of staff, systems and production activities and participating in improvement programs. •Team Management:• Supervising, managing and supporting the quality assurance personnel.• Providing administrative and technical direction to all quality control personnel / approval of in-house training, etc.Carrier highlights:• Attended pre-shipment inspection of various frozen seafood consignments, canned products, fillet blocks etc..from countries such as India, Oman, Dubai, Yemen, Thailand, Bahrain, China and Vietnam etc.• Team Leader for building and implementation of ISO 9001: 2008 and ISO 22000 systems in the company (Certified in Aug’02 & June '09 respectively).A certified lead auditor in FSSC 22000 ( Food Safety System Certification) from IRCA, U.K..• Processed approx. 2000M.T / year of farmed shrimp (P.indicus) for US, Japan, Korean, Egypt and Middle East markets.• Analyzed and boosted the production activities by providing adequate infrastructural facilities, machineries and man power.• Conducted process performance and cost analysis for ensuring sustainable productivity.