i have almost 8 yrs of experience in kitchen, i work in pan asian cuisine and indian cuisine and multi cuisine buffet restaurants as well. previously i work with saya ji group of hotels, clarks in hotels, Radisson group of hotel, Ayada Maldives resort, noku Maldives resort and currently working in the nautilus ocean and beach houses, in Japanese and south American speciality kitchen. i have worked in a la carte restaurant as well as buffet restaurant. honest regarding my job and responsibilities, a team player and always ready and eager to learn new things.