Subhendu Karmakar Email & Phone Number

Kolkata, Wb, In

New Delhi, Delhi

Spearheading a team of 7 comprising 5 Production In-charge , 1 Store In charge and 1 Maintenance In-charge.Handling the production operation of snack division for production of Potato chips , Funpop (extruded rice puff) , extruded corn snacks, extruded mix(rice & corn) snacks under the brand name of Kiwi Foods.Initiated the optimization of timing of different stages of process to increase the productivity and decrease the idle process time.Reduced the hold oil generation by… Show more Spearheading a team of 7 comprising 5 Production In-charge , 1 Store In charge and 1 Maintenance In-charge.Handling the production operation of snack division for production of Potato chips , Funpop (extruded rice puff) , extruded corn snacks, extruded mix(rice & corn) snacks under the brand name of Kiwi Foods.Initiated the optimization of timing of different stages of process to increase the productivity and decrease the idle process time.Reduced the hold oil generation by significant reduction of turn over time ofFryer oil.Increased productivity of extruded corn/rice snacks line by 33% .Incorporated OEE monitoring and increased the OEE from 76% to 80% .Increased the manpower efficiency rate by creating multi tasking methodology to use manpower for different task while they are idle. Show less

Greater Noida

Handled production of Dough and bakery unit (bread , donut , cakeetc.) by successful planning of production schedule & manpower andmaintain SAP production module according to the requirement by companypolicy.Spearheading a team of 8 production executive.Increased productivity of bread from 600 to 800 pie/ manhour and donutfrom 700 pie/manhour to 1000 pie / manhour. Achieved highest productivity during peak demand.Successfully accomplished first market sample of… Show more Handled production of Dough and bakery unit (bread , donut , cakeetc.) by successful planning of production schedule & manpower andmaintain SAP production module according to the requirement by companypolicy.Spearheading a team of 8 production executive.Increased productivity of bread from 600 to 800 pie/ manhour and donutfrom 700 pie/manhour to 1000 pie / manhour. Achieved highest productivity during peak demand.Successfully accomplished first market sample of Choco lave cake andscale up of production process. Show less

Hyderabad, Telangana, India

Successfully handled the production unit of ITC Bingo Potato chips andFinger snacks.

Kolkata, West Bengal, India

Successfully handled the production of raw meat and value addedproducts of meat.

Master Of Business Administration - Mba, Business Administration, Management And Operations

Post Graduate Program In Management, Business Administration, Management And Operations

Bachelor Of Technology (B.Tech.), Food Technology And Processing, 8.4 (Dgpa)