Commis
CurrentCurrently working as a Commi in the Brewing Kitchen Named ( Seven Rivers ). I am responsible for the Mise en Place. preparing the ordered dishes through the ranges. Filling the Records, Looking through the inventories.
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Subhrajit De is listed as Commis at Taj M.G. Road, based in Kolkata, West Bengal, India. AeroLeads shows a matched LinkedIn profile for Subhrajit De.
Subhrajit De previously worked as Commis at Hyatt Regency Kolkata and Apprenticeship at Itc Royal Bengal. Subhrajit De holds B.Sc. In Hospitality And Hotel Administration, Hospitality Administration/Management, 8.9 from Guru Nanak Institute Of Hotel Management - India.
Subhrajit De is a Commis at Taj M.G. Road.
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Bengaluru, Karnataka, India
Currently working as a Commi in the Brewing Kitchen Named ( Seven Rivers ). I am responsible for the Mise en Place. preparing the ordered dishes through the ranges. Filling the Records, Looking through the inventories.
Kolkata, West Bengal, India
Joined My first job in the commissary department. I was responsible for the Preparation of the Vegetables along with its receiving, FIFO and Segregation.
Kolkata, West Bengal, India
I had done my apprenticeship in the Western Section in The Coffee Shop named (Grand Market Pavillion). I had handled the pizza Section. I had handled the Buffet Kitchen along with the appetizer Section.
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Subhrajit De works for Taj M.G. Road.
Subhrajit De is listed as Commis at Taj M.G. Road.
Subhrajit De is based in Kolkata, West Bengal, India while working with Taj M.G. Road.
Subhrajit De has worked for Taj M.G. Road, Hyatt Regency Kolkata, Itc Royal Bengal, and Radisson Blu Udaipur Palace Resorts & Spa.
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Subhrajit De holds B.Sc. In Hospitality And Hotel Administration, Hospitality Administration/Management, 8.9 from Guru Nanak Institute Of Hotel Management - India.
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