Subith Kumar Palanisamy Email & Phone Number

Leeds, England, United Kingdom

London Area, United Kingdom

• Project Lead on the migration of raw material specification onto QADEX. This includes reviewing and approving the documentation, weekly tracking progress against targets, and escalating risks to the overall timeline.
• Liaising with internal and external contacts to ensure information is correct and suitable for Bigham's
• Self-led analysis of the information submitted to repeated issues with the specification template and level of engagement across the supply base.
• Responsible for supplier managements and Setting Up internal QA checks to maintains RM-Quality.

London, England, United Kingdom

• Performed excellent root cause analysis for multiple issues with efficient solutions.
• Dealt with investigating customer complaints and reporting to clients.
• Ensuring specification to meet the companies demands from external suppliers and responding with missing details.
• Performed traceability for the entire process multiple meals from goods in-dispatch
• Implementing strategies to improve Company's efficiency and profitability in the organization to maintain higher standards.
• Expertise in technical document writing for trails and technical researches.

London, England, United Kingdom

• Conducted a Compliance audits like GMP, fabrication, Hygiene, Temperature recordings following up with ISO 22000
• Verifying CCP and PRP of the process to ensure the products are up to its standards
• Delivered presentation and training for various purpose including level 2 food safety.
• Responsible for routine microbial test and allergen validation for the company
• Working in a high paced environment with cross functional department communication with more than 4000 employees.
• Verification of specification and allergen declaration on chef Chats with the regulatory compliance & IATA standards

Madurai, Tamil Nadu, India

• Assisted in developing new food products from concept to commercialization.
• Collaborated with cross-functional teams to develop and improve product prototypes.
• Excellence in managing relationships with multiple clients, managing projects and initiating new product launches.
• Audited multiple FMCG start-ups and ensured the company met the required legal legislation and client specifications.
• Performed an interlink with client and suppliers by ensuring specification and compliance with certifications like FSSAI, Organic, animal welfare and Halal certificates
• Analysing operational & financial data, identifying issues that stop excellence, and performing SWOT analyses to identify the potential of the business.

Madurai, Tamil Nadu, India

- Assisted the head dietician in designing nutritious diet for the patients based on the needs of patients.- Conducted a case study and planned a diet for a Diabetic Mellitus patient based on the knowledge.

Msc, Applied Food Safety And Quality Management

Activities and Societies: Student Representative Being under a highly challenging and responsible career as a Future Food Professional

Bachelor Of Science - Bsc, Food Science And Nutrition

Activities and Societies: National service scheme Event Organisation Highly skilled Food Science and Nutrition bachelor's Graduate with a.

Higher Secondary