Founder And Chief Executive Officer
CurrentFounder of Savor Health, a digital health company that provides precision nutrition as intervention to prevent and manage cancer and other complex medical conditions in order to improve clinical outcomes at lower total cost of care. In 2019, launched AI-based expert platform to power an SMS-based virtual dietitian-on-demand (Ina, the "Intelligent Nutrition Assistant") for cancer patients. Currently expanding to other complex, high cost conditions/patients. Market leading utilization (70%), engagement (65%) and 83% satisfaction has resulted robust real world data and insights and timely provider alerts, when clinically necessary. Lead strategy and management of Savor Health and work closely with payor, employer, pharma and provider management and clinical leadership to leverage our proprietary software to improve clinical outcomes, increase treatment adherence, reduce healthcare costs, improve the patient experience, satisfaction and quality of life and gather meaningful data insights, real world evidence, and PRO.I am an avid believer in "food as medicine" and am committed to building the technology to ensure that patients receive the right nutrition at the right time wherever they are in their journey - healthy, diseased or in recovery - and which is based on scientific literature and clinical best practices. My commitment to "food as medicine" extends into the kitchen where I like to whip up healthy recipes and share them with friends and family. I co-wrote a cookbook for cancer patients called the Meals to Heal Cookbook. Frequent speaker on leadership, women in leadership and the important role that proper nutrition can play in the cancer patient experience. Speaker at ESMO on nutrition and cancer, IIR Pharma, BIO, BioPharm America, Harvard Medical School, Lake Nona Impact Forum, Cleveland Clinic and others. Advocate for including nutrition and nutrition resources in integrated care delivery teams as part of our cancer care delivery system.