With over 20 years of diverse experience in the food and beverage industry, I specialize in process engineering, operations management, and continuous improvement. My career has spanned roles such as Engineering Consultant, Sanitation Manager, and Plant Manager, where I’ve collaborated with some of the largest companies including Coca-Cola, Chipotle, McDonald's, Mondelez, and Atkins. Early in my career, I also worked with industry giants like DuPont and Dow Chemical, applying my expertise to a variety of manufacturing environments, from FDA to USDA-regulated facilities.My passion lies in driving operational efficiency, reducing costs, and improving overall production processes. Whether implementing centerlining techniques to optimize production lines, reducing changeover times by 83%, or identifying nearly $700K in annual production losses, I thrive on developing strategies that yield tangible, measurable improvements. I also have extensive experience managing high-performing teams, fostering cross-functional collaboration, and ensuring compliance with food safety regulations.As an independent Engineering Consultant, I’ve worked to bring streamlined solutions to complex production challenges, focusing on yield improvement, cost control, and process optimization. I am continuously learning and adapting to the latest technologies and methodologies in manufacturing, always striving to enhance product quality and reliability.My goal is to leverage my technical skills, leadership experience, and passion for continuous improvement to help companies achieve their operational goals, optimize performance, and meet the ever-evolving demands of the industry.