• Continuous Improvement & Quality Culture: Identify opportunities for process improvement, address non-conformists, and foster a culture of quality throughout the organization.• Document Control & Reporting: Ensure QMS documents are current and controlled, while providing regular reports on document status, training, and feedback to support QMS goals.• Management Review & Audits: Assist in management review meetings, conduct compliance audits, and monitor KPI progress to maintain QMS standards.• External Coordination & Customer Satisfaction: Collaborate with consultants and certification bodies for audits and educate employees on their role in achieving customer satisfaction.

• Strategic Planning, Operational Management, Team Leadership, Customer Relations, Financial Management, Marketing and Branding, Innovation and Sustainability, Compliance and Risk Management.• My role is lead the success of our Schoespa.id shoe laundry business by overseeing operations and driving strategic growth. Seeking a passionate and business-savvy individual to shape our brand in the footwear care industry.• Achieved revenue growth, operational scale, increasing customer base and customer satisfaction

• Establishing, implementing, and maintaining the processes necessary for the Quality Management System.• Regular reporting to top management is essential for providing updates on the performance of the QMS• Conducting internal and external audit ISO 9001, document control, SOP, form, work instruction, facilitator training for employee, visitbranch and project to spot non-conformities and take corrective action, and also management review meeting every month.• Successfully created a standard operating procedure based on a digital platform and reduced operational business process costs.

• Developing work permits involves assessing the risks associated with specific tasks and outlining safety measures to mitigate those risks and Job Safety Environmental Analysis a detailed examination of the job tasks, potential hazards, and environmental impacts.• Toolbox meetings, Safety induction, Safety patrol, Accident investigation, First aid and tools inspection.• Achieving zero fatalities through risk control hierarchy.

· Assisted in cost reduction initiatives through accurate inventory control and strategic purchasing decisions.· Managed purchasing, administered budgets and coordinated documentation.· Negotiated contracts with suppliers for cost-effective purchasing of equipment and materials.

• Lead, train, motivate, guide and give feedback to store staff• Develop business strategies to increase the number of customers, increase sales and optimize profits • Strategic Planning, Sales Growth, Profit Optimization, Market Analysis• Managed to become the branch with the biggest sales

1. Management Shrimp Larvae Selection:This involves the selection process for shrimp larvae, which likely includes assessing their quality, health, and other criteria relevant to the hatchery's goals.2. Shrimp Larvae Health Management:Ensuring the health of shrimp larvae is crucial for successful hatchery operations. This may involve monitoring for signs of diseases, implementing preventive measures, and maintaining optimal conditions for their growth.3. Management of Feed and Additives:This responsibility involves overseeing the feeding of shrimp larvae and managing the use of additives. Proper nutrition is essential for the development and health of the larvae.4. Data Monitoring and Reporting:Keeping track of data related to shrimp larvae, including growth rates, health indicators, and other relevant metrics. Reporting likely involves creating summaries or reports for internal use or external stakeholders.5. Analysis of Water Quality:Monitoring and analyzing the quality of water in the shrimp hatchery. Water quality is critical for the health of the shrimp larvae, and analysis helps ensure that the environmental conditions are suitable.This internship experience provides hands-on exposure to the operations of a shrimp hatchery, covering various aspects from larvae selection to water quality analysis. These responsibilities reflect the importance of maintaining a controlled and healthy environment for shrimp cultivation, which is essential for the success of a hatchery operation.