Commi Ii Chef
CurrentResponsible for maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guideFood preparation and cooking 75%Follows standard recipes and provides input for new recipes and requested and Maintain all HACCP aspects within the kitchen operation use all equipment, tools and machines appropriately in kitchen and ensuring that the highest possible quality and hygiene is maintained and that agreed standards for food prepration and presentation are met to all times under the guidance from senior Chef's.