A competent professional with over 12 years of experience in Food services Management, Hotel Management, Guest Management, Communication, MIS/P & L Monitoring, Multiple Site& food outlets Operations, Compliance Management and Vendor Management in Hospitality industry Excellence in managing facility management operations involving Canteen Food Services, Food outlets like etc., housekeeping, environment & security operations, contract management and crisis & emergency management Conversant with the work culture of India. Proficient in managing the wide spectrum of tasks including developing team, resource planning, inventory control, waste management, site management, budget & budgetary effective cost controls systems Skilled in managing the overall profitability of operations and ensuring strategic utilization & deployment of available resources (manpower, money and materials) Hands-on experience in managing catering, Housekeeping, health & safety operations and procurement A result-oriented individual with strong analytical, communication, interpersonal and organizational skills

• Ensures and set standard process system and right practices in place within the chain.• Plan and organizes the work of others.• Accepts full responsibility for managing an activity.• Heading the Food & Beverage Department with 03 F&B Outlets and 02 Banquet Halls of 900 Pax. Key responsibilitiesBudgeting and Revenue ManagementMarketing & PR activitiesVendor Management & Departmental training Modules and Team HiringLiaoning.• To ensure that all the outlets and banquets is managed efficiently according to the established concept statements and adhere to company and hotel policies procedures and minimum standards.• To represented the food and beverage department in the morning meeting.• To be available and on duty peak period.• To spend time in the outlets peak periods to ensure that the outlets is managed well by the respective outlet team and functions to the fullest expectations.• To conduct weekly food and beverage meeting.• Executes marketing’s sales and operational, avidities, producing results that meet or exceed the hotel’s business plan