Sue Erickson Email & Phone Number

Portland, Or, Us

Portland, Oregon, United States

Portland, Oregon, United States

Vancouver, Washington, United States

Portland, Oregon Metropolitan Area

On an on-call basis, responsible for management of the day-to-day operation of the senior dining and Meals on Wheels programs. Recruitment, management and development of employees and volunteers, programming to increase multicultural participation and socialization opportunities for seniors and growth of community involvement.

Portland, Oregon Area

Part of the opening team for this luxury hotel and responsible for staffing and running the roof-top 250-seat bar & lounge. Developed training protocols, spearheaded numerous special events and actively managed this bar & lounge to be compliant with both The Porter’s and Hilton’s high standards and expectations. Organized and managed the project timeline for large events including managing budgets, building vendor relationships, and managing event team in order to ensure flawless day-of event execution.• Increased yearly revenue by 20% by collaborating with sales and banquets teams to create and execute special events from anywhere between 20-250 guests• Proven ability to meet and maintain stated pour costs of 21% and FOH labor costs of 18% on average by actively monitoring recipe execution, costing, POS data entry, and scheduling• Developed training guides, job descriptions, and SOPs for all FOH positions to ensure high standards for Hilton & Widewaters were being met and that expectations were clear

801 Nw 23Rd Ave

Co-Founder: Created a 65-seat neighborhood restaurant and bar with revenues exceeding 1.2 million our first year. Was instrumental in securing investor support, writing business plan, and driving initial visions into a thriving reality through concise forecasting, planning, menu development, and recruiting and developing a strong and dedicated team.• Created and managed project timelines for multiple projects that included monitoring budgets, collaborating with various vendors and charity organizations on marketing tactics, creating marketing collateral, and ensuring a seamless and profitable event• Oversee all financial operations including sales & revenue forecasts, P&L review and labor cost analytics resulting in increased yearly revenue culminating in a growth of 30%• Produced monthly newsletters that garnered an opening rate of over 50% and created initial social media accounts and content• Conceived, organized and led numerous special events to increase revenue and restaurant profile in the community with a focus on local and national charities

Portland, Or

Worked as a design assistant and project coordinator for a boutique Interior Design studio focusing on high end residential and hospitality design.