Sue Mae Lee (Mae) Email & Phone Number

Lincoln, Nebraska, United States

• Initiate the development of new products, application or modifications of existing products from conceptualization to commercialization as well as strategy planning and concept pool for current and future business.
• Oversee all departmental operating budgets and costs to ensure efficient usage or resources as well as recommending concerning applications of new ingredients and processing technologies
• Partake in creating new Standard Operating Processing Manuals for all new developed menus for the usage of all ground staff and participate in screening of the finished handbook before execution takes place
• Provide technical support to the Learning and Development team in implementing preventive measures in achieving the satisfactory quality of the food and corrective actions in the case of customer complaints
• Explore and conduct market research, competition surveying, develop sales plans in stride with identifying the needs and discover potential trade
• Build and lead a procurement team, including developing new vendor relationships, sourcing proposals, and sourcing system administration for various in-house brands

Lincoln, Nebraska Area

• Performed frequent literature reviews and gathered factual data for the Alliance media campaigns
• Collaborated with 4 faculty and staff to conduct experiments, record and analyse data in microbial projects
• Conducted a research on the viability of Food Freshness Cards regarding food spoilage with different types of food such as bread and strawberries
• Participated in a poster competition based on the research done at the annual meeting of the Alliance

Greater St. Louis Area

• Worked on solving sweating, yield and appearance challenges faced by 3 of IsoNova's main customers
• Produced 17+ physical product prototypes in the test kitchen, summarized and tabulated the data for clients
• Reformulated existing recipes to include IsoNova’s ingredients and obtained a cost savings of about 5-15%
• Generated market-relevant data and pricing sensitivity analysis to help further competitively position IsoNova's egg products against competing proteins and functional ingredients in pet food

Lincoln, Nebraska Area

• Guided 17 students on the right method to study by accessing their background and gathering resources
• Achieved a deeper understanding of the materials by teaching others in a logical and coherent manner
• Implemented ways to enhance the teaching experience to better suit individuals with learning disabilities

Lincoln, Nebraska Area

• Coached 8 new associates on the company values and customer needs through a tour around the store
• Cooperated with a team of 5 associates to assure that the daily objectives were met
• Enhanced organization skills by classifying books to its allocated sections based on genre and courses

• Interacted with over 60+ customers daily during an 8-hour shift to make sure their needs are fulfilled
• Responded quickly to complex requests in a fast-paced environment by keeping my composure