Sue Sing Lim, Ms, Rdn, Ldn Email & Phone Number

Effectively lead the evaluation of low-income community based nutrition and physical education conducted statewide by KSRE with Kansas SNAP-Ed State team, Extension Specialists, Agents, and the Office of Educational Innovation and Evaluation (OEIE)Building evaluation capacity among Extension Agents and Nutrition Educators through multiple avenues which.

Georgia

Provided appropriate and timely documentation that summarizes the nutrition care plan in a patient’s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals.Assessed educational needs and the presence of barriers to learning. Provide nutrition counseling for individuals and groups, taking into.

Greater Atlanta Area

Coordinated recipe development and standardization and developed new menus in accordance to the Title III meal pattern.

Saint Paul, Minnesota

Writing journal articles, poster abstracts, and summary reports that objectively communicate results to researchers, stakeholders, and program coordinators. Pro-actively collaborated with dedicated team members evaluating the effectiveness of a SNAP-ED funded nutrition program for children in low-income populations.Reviewed literature to justify programs.

Greater Minneapolis-St. Paul Area

Composed investigative research proposal and budget plan comparing accuracy of two evaluation tool accuracies on elementary students self-report of fruits and vegetable intakes.Led and monitored ongoing data collections by holding initial and continuing trainings with the aim familiarizing them with the 24-hour diet recall protocol (Nutrition Data System.

St. Paul

Assessed if home environments are conducive to increasing vegetable intake among low income population by administering in-home visits to examine the amount and the types of vegetables at home and to investigate the family members’ attitudes towards health behaviors.Conducted 24 hour diet recall interviews with children and adolescent using NDSR to measure.

Fargo, North Dakota Area

Prepared up-to-date educational brochures and posters that introduce the advantage of sustainable agriculture and indoor vegetable planting. Delivered “Healthy Breakfast” curriculum from “Simply Good Eating” program to students who study at a Rehabilitation Center affiliated with high school.

Fargo, North Dakota Area

Evaluated, interpreted, and monitored nutritional status of patients and conducted nutrition assessment based on the American Academy of Nutrition and Dietetics guidelines in diabetes, heart diseases, oncology, transplant, dialysis, and gastrointestinal issuesWrote recommendations for nutrition support, laboratory values, vitamins, minerals, supplements.

Fargo, North Dakota Area

Developed good relationship with students by building good rapports and ensuring students understood the rationale of every answers to questions.

Malaysia

Interacted with customers especially with frequenters with friendly services.Memorized different types of food menus, coffees, teas, and other beverages and familiarized myself with methods of making these of beverages.Responsible for opening, cleaning, and organizing the store.

Master'S Degree, Nutrition Sciences, 3.84

Activities and Societies: Nutrition Graduate CouncilComposed investigative research proposal comparing accuracy of two evaluation tool.

Bachelor Of Science (B.S.), Dietetics/Dietitian, 4.00

Activities and Societies: Malaysian Student Association, Wellness education leaders

Transferring Credit, Human Nutrition

Activities and Societies: Grapevine's