Sughra Farshori Email & Phone Number

Newmarket, Ontario

Continue to assist the Inflow and Infiltration Reduction team with business processes, communications and program planning. Projects include: assisting in the enhancement of the short- term flow monitoring program and communication processes.

Worked with the Inflow and Infiltration (I/I) Reduction team to manage and develop programs to reduce I/I in the municipal wastewater system. The experience exposed me to infrastructure design, and inspection processes along with project management tasks. Over the course of 12 months, I explored new methods to quantify base infiltration, liaised with.

Worked in a team of 5 to organize the annual sustainability conference at the University of Toronto. Tasks included securing the MaRs Discovery District and aiding in the development of the conference theme "A Network of Sustainability".

University Of Toronto

The Canadian Association of Food Engineering aims to connect UofT students with opportunities in the food industry through a variety of events such as plant tours, networking sessions and competitions. I was tasked with ensuring that students were informed of upcoming opportunities through the development of marketing strategies. Working with a team of 2.

At Suits U we build confidence in students by giving them access to affordable professional attire and then donating all our profits to UNITY Charity. Our goal is to ensure that students have both the skills and look to make the best first impression they can. As Director of Operations I organized the Dress to Impress sale with 500 + attendees, and.

At YNCN we provide UofT engineering and computer science students with professional development opportunities. Over the course of 6 months I created and executed marketing strategies for Engineering Corporate events at the University of Toronto - including the largest student run career fair in Canada with 2500 + attendees. I also assisted in the creation.

University Of Toronto - St. George

Under a PhD student I spent a summer exploring the effect of pH changes on the formation of iron polyphenol complexes in tea. The successful addition of iron to tea can lead to increased nutrition in global residents. Results were obtained through extensive work with a pH meter and UV- Vis Spectrophotometer and pH meter and were analyzed and summarized.

Bachelor Of Applied Science (B.A.Sc.) + Minor In Bioengineering + Minor In Engineering Business, Chemical Engineering, Fourth Year

Activities and Societies: Canadian Society of Chemical Engineering; Sustainable Engineers Association; Canadian Association of Food.

High School, Grade 12

Activities and Societies: Math Club, Dramatic ArtsFrench Proficiency Certificate Co-stage Manager for original class production - created.

High School, Grades 9 - 11

Activities and Societies: Drama Club - (Actor, Stage Manager, Enthusiast), Free the Children Society, SickKids Fundraising Society.