Suja Tripathi Email & Phone Number

Canada

Hamilton, Ontario, Canada

-Participate in all phases of food preparation, menu planning, and development.-Help with all catering/conference events on site.-Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.-Assist to ensure positive client relationships and satisfaction.-Assist to ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program… Show more -Participate in all phases of food preparation, menu planning, and development.-Help with all catering/conference events on site.-Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.-Assist to ensure positive client relationships and satisfaction.-Assist to ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.-Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Show less

Hamilton, Ontario, Canada

-Assist in the preparation and serving of meals to residents in an assisted living facility-Follow recipes and portion control guidelines to ensure meals are prepared accurately-Maintain a clean and organized kitchen area-Assist with the preparation of the meals on menus and based on nutritional programs and individual plans.-Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of… Show more -Assist in the preparation and serving of meals to residents in an assisted living facility-Follow recipes and portion control guidelines to ensure meals are prepared accurately-Maintain a clean and organized kitchen area-Assist with the preparation of the meals on menus and based on nutritional programs and individual plans.-Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.-Ensure that the correct quantities are prepared to meet daily needs.-Preparing supplements and thickening fluids for texture-altered diets. Show less