I took my first steps in the restaurant business at my father's restaurant and progressed through various roles at renowned chains like Pickle Barrel and Milestones. This experience has been the foundation for creating Chiang Mai, which started as a single location in Toronto and has since grown into a beloved chain.Today, my focus is on empowering small, family-run restaurants and industry managers. I specialize in menu development, financial management, and enhancing the customer experience, all to drive restaurant success.I mentor aspiring restaurateurs, managers, and chefs, helping them navigate the challenges of the restaurant business while celebrating their achievements. My ultimate goal is to enable others to realize their culinary ambitions and succeed in a competitive industry.If you're ready to take your restaurant to the next level, let's connect and begin crafting your success story!