Coordinating with the back of the house for smooth operations.- Managing all Food and Beverage CGSH inventories for all outlets and reporting discrepancies.- Ensuring clean and clear inventory with Finance department and sending them monthly Breakages.- Ensuring all new received CGSH is been added to the store inventory and breakages been updated to all the outlets.- Handling food and beverage, banquet, conference buffet set ups.- Arranging the inventories, ensuring all the… Show more Coordinating with the back of the house for smooth operations.- Managing all Food and Beverage CGSH inventories for all outlets and reporting discrepancies.- Ensuring clean and clear inventory with Finance department and sending them monthly Breakages.- Ensuring all new received CGSH is been added to the store inventory and breakages been updated to all the outlets.- Handling food and beverage, banquet, conference buffet set ups.- Arranging the inventories, ensuring all the outlets, bar, banqueting and kitchens are supplied with necessary equipments.- Monitoring staffing levels of the outlets, ensuring that all the staff of the outlet adheres to department’s operational strategies.- Talking daily briefing of supervisors and stewards for smooth operation- Monitoring the performance of the supervisors, team leaders and stewards and conceptualizing need based training programs for their overall carrier development.- Conducting training programs for supervisors and stewards.- Conducting monthly staff and supervisors meeting to listen their operational problems and comment.- Ensuring all the kitchen checklists are updated for company kitchen audit.- Ensuring follow up with external vendors for samples and ordering CGSH.- Making perches order for chemical and cleaning supplies.- Ensuring all paper work is been maintained according to company standards. Show less

Responsible for day to day administration of department i.e. duty roaster, attendance, purchasing request, cleaning schedule and more.- Participates in weekly and monthly Food and Beverage meeting, Quarterly Management Review Meeting, Quarterly Financial Review Meeting to share and provides leadership vision and direction to bring together and prioritize the department goals, budget goals and team goals in a way that will be efficient and effective.- Conduct training for utility staff… Show more Responsible for day to day administration of department i.e. duty roaster, attendance, purchasing request, cleaning schedule and more.- Participates in weekly and monthly Food and Beverage meeting, Quarterly Management Review Meeting, Quarterly Financial Review Meeting to share and provides leadership vision and direction to bring together and prioritize the department goals, budget goals and team goals in a way that will be efficient and effective.- Conduct training for utility staff regarding sanitation, equipment handling, safety procedures and chemical usage.- Ensure disciplinary procedures and documentation are completed according to the standard and local operating procedures (SOP and LSOP)- Update files as per requirement of the local operating procedures and regulation.- Prepare weekly and monthly expense forecasts according to the department budget.- Encourages and builds mutual trust, respect and cooperation among team members.- Celebrates success by publicly recognizing the contribution of team members.- Ensures that working areas and equipment's are hygienically clean and in order and that Supplies are on hand with proper control, to ensure efficient service.- Conducts bi-monthly inventory of operating equipment's in all outlets to ensure control of breakage & losses.- Initiates requisition for cleaning materials and other supplies to the minimum to prevent wastage & misuse.- Schedules daily, weekly, & periodically cleaning of food production outlets and equipment’s.- Ensures that proper hygiene & sanitation is observed in all areas including the staff cafeteria.- Monitors the consumption of chemicals in all machines & wash-up areas.- To have complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.- To maintain a high standard of personal appearance and hygiene at all times.- To evaluate the performance of individual Stewarding personnel base on the quality. Show less

•Staff training on Hygiene Sanitation, Stewarding task, chemicals, cleaning and maintenance of various machinery, cooking ranges, cleaning procedures, Health& Hygiene and Safety•Creating and implementing task procedures manual.•Creating and implementing daily and periodical cleaning schedule/check lists for cross checks. Periodical inventories of operating equipment.•Stocking, distribution and recording of operating equipment(chinaware, glassware, silverware, flatware)•… Show more •Staff training on Hygiene Sanitation, Stewarding task, chemicals, cleaning and maintenance of various machinery, cooking ranges, cleaning procedures, Health& Hygiene and Safety•Creating and implementing task procedures manual.•Creating and implementing daily and periodical cleaning schedule/check lists for cross checks. Periodical inventories of operating equipment.•Stocking, distribution and recording of operating equipment(chinaware, glassware, silverware, flatware)• Maintenance of all kitchen and F&B machinery. As well Administration of stewarding.•Drawing up weekly work schedule.•Planning vacation schedule• Day to Maintaining Hygiene & Sanitation of the kitchen. day functioning and Supervision of stewarding,• periodical employee performance appraisal To maintain good and positive working relationship with colleagues and all other departments.•Providing guidance to stewarding personnel.•To assist the manager, stewarding in the preparation of annual budget.•To assist the manager, stewarding in the all inventory processes.• effectively supervise the department operation while on duty.•To have a complete understanding of and adhere to company policy relating to fire, hygiene and safety.•To minimize cost through breakage control, loss prevention and economical supplies and chemical use.•To be aware of and implement responsibilities under the Dubai food and Hygiene regulations. Show less

•Staff training on Hygiene Sanitation, Stewarding task, chemicals, cleaning and maintenance of various machinery, cooking ranges, cleaning procedures, Health& Hygiene and Safety•Creating and implementing task procedures manual.•Creating and implementing daily and periodical cleaning schedule/check lists for cross checks. Periodical inventories of operating equipment.•Stocking, distribution and recording of operating equipment(chinaware, glassware, silverware, flatware)•… Show more •Staff training on Hygiene Sanitation, Stewarding task, chemicals, cleaning and maintenance of various machinery, cooking ranges, cleaning procedures, Health& Hygiene and Safety•Creating and implementing task procedures manual.•Creating and implementing daily and periodical cleaning schedule/check lists for cross checks. Periodical inventories of operating equipment.•Stocking, distribution and recording of operating equipment(chinaware, glassware, silverware, flatware)• Maintenance of all kitchen and F&B machinery. As well Administration of stewarding.•Drawing up weekly work schedule.•Planning vacation schedule• Day to Maintaining Hygiene & Sanitation of the kitchen. day functioning and Supervision of stewarding,• periodical employee performance appraisal To maintain good and positive working relationship with colleagues and all other departments.•Providing guidance to stewarding personnel.•To assist the manager, stewarding in the preparation of annual budget.•To assist the manager, stewarding in the all inventory processes.• effectively supervise the department operation while on duty.•To have a complete understanding of and adhere to company policy relating to fire, hygiene and safety.•To minimize cost through breakage control, loss prevention and economical supplies and chemical use.•To be aware of and implement responsibilities under the Dubai food and Hygiene regulations. Show less