Sujit Kumar Email & Phone Number

Ghaziabad Sub-District, Uttar Pradesh, India

o Managing Quality, compliance's to old and new customers, Food Safety and Standard requirements, System improvement on shop floor for all 3 Food divisionso Work closely with manufacturing teams and manage the decision process pertaining to quality standards and lean environment.o Completed the introduction of lean manufacturing project, outgoing customer experience tollgate, successive checks and TQC processes on production lineo Point of contact for all queries pertaining to Production, Quality and schedule and ensuring the same gets resolved within Turnaround times as agreed.o Manage break through internal quality and process development in line with project targets and timing (AQP/PPAP).o Single handed meeting requirements for New Product launch for retail sales (e.g. Dolce Gelato: Frozen Desserts and Lift Up: Vodka liquor) from regulatory requirements to setting specifications of products, packaging, labelling etc.)

Moga, Punjab

o Planning & Scheduling, Mock Recall, Traceability, HACCP Plan review and Flow chart Verification, Weekly & Monthly FSMS meeting, Pest Management - establishing communication channel inter and Intra departmentso Directed various corporate systemic improvement projects through the rigorous applications of six sigma, deep dive and quality engineering in the pursuit of Top Quartile objectiveso Drove process improvement/cycle reduction initiatives and productivity improvements caused by process variationso Directed cost reduction projects aimed at continuous improvements and provided critical recommendations to executive level management.o Troubleshoot existing processes and assessed processes for their relevance and adequacy for increased productivity.o Legal-FSSAI compliances (Schedule 4, Packaging, labelling & Display), Metrology, Plastic Waste Management, Compliance of FSMS- BRC & FSSC documents as well as shop floor practices etc., trend analysis, In-house Validation of allergen control, external validation of ETO and steam sterilisationProjects Handledo Development & Execution of Quality Module in ERP.o Compare Regulatory compliance of Products as per European Union norms.o Leadership & direction on Quality Assurance, Process Quality, TQC / TQM (Total Quality Management).o Assisting in preparing Quality Assurance Plan (QAP) for all projects as per the QC & QA Standards and follow-up with customer/ agency for requisite approvals.

New Delhi Area, India

Worked on Pilot Project of ISO 22000:2005 implementation in 25 CMU of Parle Products Pvt Ltd (North India- Rajasthan, Punjab, Uttar Pradesh, Delhi NCR, Madhya Pradesh)o Consulting on FSSAI & FSMS requirements via six stages.o Gap Analysis, Documentation, audit, Flow chart preparation, HACCP plan (Risk analysis) CCP/OPRP Plan, Corrective Action, traceability, recall plan and format draftingo FSSAI scheduled 4 implementation, new license, renewal, modification, proprietary food registration and licensing etc.o FSSC 22000, BRC Food, BRC Packaging, URSA of Unilever, Sedex Audit support etc

Sect-67 Noida Gautambudh Nagar

o Facilitating online checking of CP, CCP, OPRP, and quality of frying oil, fryer temperature, intermediate products, finished goods, packing and batch code(s)o Develop process improvement activities across multiple departments/facilities including PIT (Process Improvement Teams), Six Sigma Green Belt Initiatives, System Enhancement Requests (SERs), Vendor Enhancement Requests, Best Practices, internal/external process audits.o Monitoring and supervising of ETP Plant, RO, Boiler, monthly cleaning of the Plant and various maintenance/outageso Communicated with the leadership team and implemented the organization’s operational guidelines, standards and policies; maintained cross-departmental business relations with other leaders and assisted them in resolving issueso Develop, prepare and administer various levels of production and quality control and training programs, including the train-the trainers program with consideration for the complexity of the production process and the relative knowledge of the target workforce.

Ahmedabad, Gujrat

• Implementing 5-S tools and follow safety guidelines of HACCP in the organisation• To ensure adherence to quality standards and identifying areas of quality failures and take steps to rectify them.• Documentation and record keeping prepare quality and product related reports like COA, Signing all reports related to quality

New Delhi Area, India

• Internship program of Food Safety and Audit at the “COMMONWEALTH GAMES” Delhi 2010 from 15th September to 15th October 2010 conducted by TÜV SUD South Asia and TQS Global Management System consortium.Topics covered during training GHP, GMP, HACCP, SSOP, SOP, ISO 22000, Food Safety Auditing Experience of implementation and auditing of Food Safety during COMMONWEALTH GAMES venues and Base KitchensExperience of Food Sampling for microbial lab testing

[]made products like chilly and tomato sauce, Tomato ketchup, mixed fruit jam, soy sauce during Industrial training period of processing of fruits and vegetables []knew know -how of industrial method of processing of fruit and vegetable i.e. how to preserve mango, carrot, lemon, tomato etc. in vinegar and sodium benzoate for making pickles, pulp for jam and sauce etc. []quality checking of jam - percentage of sugar and TSS[]acidity of tomato ketchup

B. Tech Food Technology, Food Processing

B. Tech Food Technology, Process & Food Engineering

Activities and Societies: Presented seminar on topic “High Hydrostatic Pressure Food Processing” in my college on 26 Dec, 2010 .

B. Sc. (Zoology) First Year, Zoology

Activities and Societies: • Participated and got merit second prize in essay writing competition in the year 2007 sponsored by UGC, N..

+12, Physics, Chemistry, Biology, Mathematics

Activities and Societies: • Got first position in school level English Language Test and Boy’s Science Debate competition in class 11th •.