Sukhdeep Singh Email & Phone Number

WORK EXPERINCE:Presently working as a continental demi Chef De party in Wyndham residence the palm 25/10/2022 to till date  worked as a indian  & continental commi 1 in (swissotel al gurair )  Dubai UAE from /09/2019 to 10/10/2022worked as a indian & continental commi 2 in (Rotana) Centro Barsha Dubai UAE from 20/09/2018 to 12/08/2019 Worked as a Tandoori Indian assistant chef (HBI) hot brand international 2 years and 6 Month DUBAI UAE Worked as a Tondoori chef in Hotel Solitaire Regency 2 years at MumbaiWorked as a indian & tandoor chef hotel sarovar regency 2 years at Mumbai COMPUTER KNOWLEDGE.:6 month basic computer knowledge.JOB DESCRIPTION:Maintaining the good quality of the product.Maintaining of Food Display.Strong the item with first in first out (F.I.F.O.) & first expiry first out . (F.E.F.O.)Responsible for the cleanliness in hygienic of the kitchen area.TASKS DUTIES AND RESPONSIBILITIES Support the demi Chef De partie or chef de partie in the operation and workWork according to the menu specifications by the chef de partie Keep works are at all times in hygienic conditions according to the rules by the hotel Control food Stock and food costs in our section Prepare the daily daily mise-en place and food production in different sections in the main kitchen or satellite Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standard and consistent quality in the daily operation and keep up to date with the new products recipes and preparation techniques Instruct and lead subordinates through their daily requirements in the food preparation and actively take part in set up of the buffet and specials functions Coordinate and participate with other sections and requirements, cleanliness, wastage and cost control

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  Chef

  Swissôtel Al Ghurair

  Sep 2019 - Oct 2022 - United States

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  National Institute Of Open Schooling

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