• Arrange the workstations and ensure all the equipment are ready for the operation • Cook and Handle multiple orders at the same time• Filter or change the oil in fryers • Sanitize and clean workstations, equipment, and utensils• Operate standard kitchen equipment safely and efficiently according to the standards of the food establishment

• Stocked Grocery aisles, Organic Section, Fridges, and Frozen • Organized all the staff in each isle: Faced Grocery aisles, Organic Section, Fridges and Frozen • Contributed to the increase of revenue/sales through prompt assistance to its customers• Adhered to the safety protocols during the distribution of the products/items throughout the store