Led the laboratory's successful acquisition of a GMP certificate. Formulated and executed procedures aligned with Health Canada's "Good Manufacturing Practices Guide for Drug Products (GUI-0001)" directives for testing labs.Supervised the creation, implementation, and sustenance of the laboratory's quality management system. Addressed customer inquiries, concerns, and feedback pertaining to quality and testing protocols.Diligently investigated and rectified instances of non-compliance, meticulously identifying root causes and implementing necessary corrective and preventive actions (CAPA).Recognized opportunities for process enhancement, actively contributing to initiatives dedicated to elevating laboratory efficiency and quality.Collaborated closely with suppliers to ensure the quality of materials and reagents utilized in testing procedures.Exercised oversight over the calibration and upkeep of laboratory equipment, guaranteeing the precision and dependability of results.Conducted internal audits and effectively represented the laboratory during external audits.Ensured rigorous validation and verification of testing methods, meeting stringent standards. Pioneered, monitored, and maintained the Proficiency Testing Program for Laboratory testing methods.Provided scientific direction for the formulation and execution of method and validation protocols.Demonstrated adeptness in composing comprehensive scientific documentation for laboratory validations within microbiology and chemistry domains.Managed a diverse team of skilled scientists and technicians, fostering their professional development through tailored goal-setting, continuous feedback, and mentoring.Engaged with clients with the utmost professionalism, transparency, and mutual comprehension. Facilitated clear communication between clients and our scientific team, simplifying intricate concepts.

Commenced employment at Pathogenia Inc. in 2017 as a pivotal leader instrumental in the establishment of a third-party ISO 17025 accredited laboratory specializing in food and environmental testing encompassing microbiology and chemistry.Developed the laboratory requirements and testing needs for microbiology, virology, and chemistry analysis.Developed, implemented, and oversaw the laboratory’s quality management program.Every day, efficiently coordinated the comprehensive laboratory testing requisites through daily scheduling and task delegation for the staff. Effectively mobilized personnel and resources in alignment with priorities.Proficiently conducted training sessions for employees, acquainting them with the laboratory's procedural protocols and quality program, ensuring a comprehensive understanding of operational processes.Skillfully ensured the continual maintenance of ISO 17025 accreditation within the laboratory setting, upholding the highest standards of quality and compliance.Design, implement, and maintain the lab environmental monitoring program to ensure that good laboratory activities are engaged.Pivotly involved in the hiring procedure of the new employees.Sourced, approved, and procured testing supplies to ensure smooth operations in the laboratory.Recommended the selection of equipment, tools, and processes conducive to optimal performance within the work environment, while also prioritizing safety and work quality.Nurtured a workplace culture characterized by robust employee engagement through a well-structured talent development strategy. This approach encompassed establishing employee objectives during onboarding, delivering continuous feedback and mentorship, and conducting comprehensive year-end performance evaluations.

Develop and carry out a procedure to identify norovirus and hepatitis A virus in fruit and vegetable samples.Established testing procedures for the identification of pathogens in food.Oversaw the daily operations and timely outcome delivery of the microbiology and virology laboratory.Took responsibility for conveying laboratory findings to the production team and guaranteeing accurate reporting of results.Formulate, implement, and oversee the laboratory's quality management program.Supervised, evaluated, and justified expenditures and income.

Contributed to cross-functional teams involved in various stages of drug development.Participated in experimental design, data collection, and critical result interpretation.Acquired proficiency in using advanced laboratory equipment and analytical techniques.Developed problem-solving skills and applied academic knowledge to practical scenarios.

Managing production schedules, ensuring products were delivered on time and met quality standards.Assisting in sourcing raw materials and liaising with suppliers to maintain inventory levels.Participating in production line operations, provided me with an in-depth understanding of our products' manufacturing processes.Troubleshooting issues that arose during production and implementing effective solutions to minimize disruptions.Assisting in the development of marketing campaigns to promote new product launches, which required a blend of market research and creative thinking.Collaborating with the marketing team to create engaging content for social media platforms, helping to enhance our online presence.Conducting market analysis to identify trends, consumer preferences, and opportunities for product positioning.Participating in brainstorming sessions that led to innovative marketing initiatives, contributing fresh ideas to our overall strategy.

Collaborated with the Quality Control Manager to formulate a detailed plan for the establishment and execution of Hazard Analysis and Critical Control Points (HACCP) in alignment with ISO 9001 IS-15000 standards, as well as Good Manufacturing Practices (GMP) in accordance with ISO 22000.Assisted in the implementation of the developed HACCP and GMP systems throughout the plant, ensuring that all processes adhered to the established guidelines and standards.Collected samples of raw milk and pasteurized milk, as well as finished products such as ghee, table butter, cheese, skimmed milk powder, raw milk powder, curd, and rice pudding.Performed meticulous quality control tests on the collected samples, assessing attributes such as taste, texture, appearance, and chemical composition to verify their adherence to quality specifications.Recorded and documented all relevant quality control parameters for both raw materials and finished products during various stages of processing.