Assistant Manager
CurrentLed teams to maintain high operational standards while ensuring compliance with safety and health regulations.Managed risk assessments, identified potential hazards, and developed action plans for mitigation.Delivered training to employees on customer service, food safety, and workplace safety practices.Resolved conflicts and managed employee concerns, ensuring a productive and positive work environment.Oversaw scheduling, inventory management, and resource allocation to meet operational goals efficiently.Ensured adherence to health and safety protocols, both for food safety and general workplace safety.