As the Assistant Restaurant Manager at NAAN KABOB, I lead and motivate a team to deliver exceptional customer service and uphold high food quality standards. My responsibilities include recruiting and assessing team members, managing profit for the business, and overseeing inventory control, food safety, and cash handling procedures to ensure alignment with company standards and regulatory compliance.I completed my diploma in hospitality management with class honors at Seneca College, where I studied hotel and restaurant operations, marketing, accounting, and human resources. I am passionate about the hospitality industry and committed to creating memorable experiences for guests. Additionally, I hold certifications in WHMIS, first aid, food safety, and Smart Serve, which enhance my knowledge and skills in the field.