-Responsibilities & Duties-Follow the posted schedule and report workstation on time-Ensure all groaming, spot cheek and temperature control sheet are filled as required-Follow set up and break down procedure that was set by the kitchen management-Maintain good quality and presentations by follow the use record and recipes-Follow safety and energy conservation procedure-Controling are kicthen-Report any hazard condition to chef-Follow food protection… Show more -Responsibilities & Duties-Follow the posted schedule and report workstation on time-Ensure all groaming, spot cheek and temperature control sheet are filled as required-Follow set up and break down procedure that was set by the kitchen management-Maintain good quality and presentations by follow the use record and recipes-Follow safety and energy conservation procedure-Controling are kicthen-Report any hazard condition to chef-Follow food protection techniques-Assist attendant to complete the assigned tasks-To be able to operate kitchen equipment-Minimize wastage / spoilage-Maintain clean linerss and proper ration of product in all chiller-Take care event bqt-Report to sous chef Show less