- Managed day-to-day business operations- Promoted business via social media to generate leads and maximize brand identity.- Evaluated sales reports and nancial statements to manage cash ow and develop techniques to improve business.- Managing Online Food Platform- Maintaining Customers Satisfaction- Evaluated suppliers to maintain cost controls and improve operations

- Lead, mentor and train the Food & Beverage Operations team- Responsible to source and hiring- Ensure Food & Beverage relevant brand standards are maintained- Maintaining customer satisfaction- Preserve excellent levels of internal and external customer service- Run all aspects of the daily operations in the service division- Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses- Lead F&B team by attracting, recruiting, training and appraising talented personnel- Responsible for store quality control- Managing social media- Managing store online food- Analyzing growth and marketing- Report on management regarding sales results and productivity

- Legal consulting- Preparing pre-legal document- Schedule related appointments