Suman Ali Sayed

Suman Ali Sayed Email and Phone Number

Toronto, ON, CA
Suman Ali Sayed's Location
Toronto, Ontario, Canada, Canada
About Suman Ali Sayed

A Bahraini-Canadian culinary virtuoso and esteemed Chef whose remarkable journey is marked by a rich tapestry of International and Canadian culinary experiences. She is Culinary Partner at Bar Mordecai-listed as North America's Best Bar Concept, featuring Elevated Bahraini Cuisine.She champions the inclusion of more women in leadership roles within the culinary, hospitality, and tourism realms.With an impressive portfolio boasting with major luxury brands, hotels, resorts, and esteemed restaurant chains like Fairmont, Hyatt, Hilton, Hawksworth, Iconink, and C-Suite Corporate Food Tech, Chef Suman Ali'sexpertise shines. She has been a featured Chef on the James Beard Nominated Canadian Food Docu Series "From the Wild".Her Personal Brand "House of Khaleej" encompasses & Offers Exclusive Culinary Experiences in Canada, Bahrain & Saudi Arabia.You can view one of her recent works incorporating Canadian Culinary, Hospitality & Tourism in the form of Art Work Installation at the Toronto Pearson International Airport showcasing Canadian Landscape & Bounty with Middle Eastern Flare and showcasing true diversity in Canada, making her the first Chef in Toronto & Khaleej for this Collaboration Project with Take Your Seat & Terrawoods Muskoka.Chef Suman Ali is also a fervent advocate for gender diversity and empowerment. She is a founding Member & Angel Investor in Globally recognized GetPlayBook App that masters in Accelerating Career & Educational Growth for Women in Various Fields.

Suman Ali Sayed's Current Company Details
Bar Mordecai - 50 Best Bar North America's

Bar Mordecai - 50 Best Bar North America'S

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Culinary Partner
Toronto, ON, CA
Suman Ali Sayed Work Experience Details
  • Bar Mordecai - 50 Best Bar North America'S
    Culinary Partner
    Bar Mordecai - 50 Best Bar North America'S
    Toronto, On, Ca
  • Culinary Federation
    President
    Culinary Federation Aug 2024 - Present
    Toronto
  • Bar Mordecai - 50 Best Bar North America'S
    Culinary Partner
    Bar Mordecai - 50 Best Bar North America'S Jun 2024 - Present
    Toronto, Ontario, Canada
  • Humber College
    Professor Canadian Tourism & Hospitality
    Humber College Jan 2024 - Present
    Toronto, Ontario, Canada
  • House Of Khaleej
    Business Owner
    House Of Khaleej Sep 2022 - Present
    Toronto, Ontario, Canada
  • Playbook
    Angel Investor + Founding Member
    Playbook Sep 2022 - Present
    Riyadh, Saudi Arabia
    MENA based Edutainment App- Accelerating Career Growth for Women Globally.Providing mentorship and strategic guidance to startup founders and entrepreneurs.Offering hands-on support to navigate the challenges of starting and scaling their ventures.Leveraging my extensive network to connect startups with potential customers, partners, and investors.Participating in product refinement, marketing strategies, and talent acquisition.Seeking out promising startups with disruptive visions and passionate teams.Language Medium is English & Arabic.
  • Fanshawe College
    Professor Canadian Tourism - Food & Beverage - Hospitality
    Fanshawe College Sep 2022 - Aug 2023
    Toronto, Ontario, Canada
  • Reef
    Director Of Quality Assurance, Food Safety & Culinary - Canada
    Reef Jan 2022 - Dec 2022
    Canada
  • Reef
    District Culinary Operations Manager
    Reef Jul 2020 - Jan 2022
    Toronto, Ontario, Canada
    REEF is the largest network of mobility and urban logistics hubs with an ecosystem of 5,000 locations in 200 cities. Leveraging our proximity to the highly concentrated areas where people live and work, REEF is transforming under-utilized urban spaces into neighbourhood hubs that serve the needs of cities, residents and businesses.REEF's technology-driven infrastructure provides congestion-reducing buffering zones and environmentally conscious parking, neighbourhood kitchens, micro-fulfillment and delivery solutions to enable the frictionless movement of goods and services.
  • Iconink
    Chef De Cuisine
    Iconink Oct 2018 - Nov 2019
    Toronto, Canada Area
  • Hilton Toronto/Markham Suites Conference Centre & Spa
    Chef De Cuisine
    Hilton Toronto/Markham Suites Conference Centre & Spa Jul 2018 - Oct 2018
    Toronto, Canada Area
  • Hyatt Regency Calgary
    Chef De Partie
    Hyatt Regency Calgary Nov 2016 - Feb 2018
    Calgary, Canada Area
  • Hawksworth Restaurant Group
    Demi Chef De Partie
    Hawksworth Restaurant Group Mar 2016 - Oct 2016
    Vancouver, Canada Area
    Work Experience at Canada's Best Fine Dining Restaurants
  • Fairmont Chateau Lake Louise
    Demi Chef De Partie
    Fairmont Chateau Lake Louise Oct 2014 - Sep 2015
    Alberta, Canada
  • Royal Academy Of Culinary Arts
    Management Trainee
    Royal Academy Of Culinary Arts Apr 2014 - Aug 2014
    Amman Governorate, Jordan
  • Fairmont Bab Al Bahr, Abu Dhabi
    Management Trainee
    Fairmont Bab Al Bahr, Abu Dhabi May 2013 - Aug 2013
    Management Trainee at Marco Piere White Steak House
  • Royal Golf Club - Bahrain
    Lead Line Cook
    Royal Golf Club - Bahrain Sep 2010 - Aug 2012

Suman Ali Sayed Skills

Leadership Baking Cooking Food And Beverage Culinary Education Food Safety Catering Food Cost Analysis Recipe Development Hospitality Management Pre Opening Molecular Gastronomy Fine Dining Culinary Skills Menu Development Culinary Management Menu Engineering Creative Problem Solving Hospitality Industry

Suman Ali Sayed Education Details

Frequently Asked Questions about Suman Ali Sayed

What company does Suman Ali Sayed work for?

Suman Ali Sayed works for Bar Mordecai - 50 Best Bar North America's

What is Suman Ali Sayed's role at the current company?

Suman Ali Sayed's current role is Culinary Partner.

What schools did Suman Ali Sayed attend?

Suman Ali Sayed attended Fanshawe College, Les Roches International School Of Hotel Management.

What skills is Suman Ali Sayed known for?

Suman Ali Sayed has skills like Leadership, Baking, Cooking, Food And Beverage, Culinary Education, Food Safety, Catering, Food Cost Analysis, Recipe Development, Hospitality Management, Pre Opening, Molecular Gastronomy.

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