• Worked well independently and on a team to solve problems. • limited portion size and used garnishes to control food costs. • prepared food items to meet recipes, portioning, cooking and waste controlguidelines • Served as a friendly, hardworking, and punctual employee. • Organized and prioritized work to complete assignments in a timely, efficientmanner. • Maintained positivity and poise, even in stressful situations

Set up workstations with all needed ingredients and cooking equipmentPrepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillersCheck food while cooking to stir or turnEnsure great presentation by dressing dishes before they are servedKeep a sanitized and orderly environment in the kitchenEnsure all food and other items are stored properlyCheck quality of ingredients