Sumant Sharma Email & Phone Number

Houston, Tx, Us

Houston, Tx, Us

North Lakes, Queensland, Au

As a pastry chef specializing in modern Indian pastries, my primary responsibility is to lead the development and implementation of a contemporary pastry program. I am dedicated to revitalizing traditional Indian pastries by enhancing their healthiness, lightness, and overall taste while staying true to their original essence. This involves:Innovating Flavor Inspirations: Constantly exploring and experimenting with new flavor combinations to infuse into traditional Indian pastries.Creative Texture Development: Developing and refining innovative textures that elevate the sensory experience of each pastry.Aromas Enhancement: Crafting enticing aromas that tantalize the senses and evoke the rich cultural heritage associated with Indian pastries.Promoting Healthier Options: Introducing healthier ingredients and preparation techniques without compromising on taste or authenticity.Ensuring Sensory Satisfaction: Striving to deliver a harmonious balance of flavors, textures, and aromas that evoke a sense of satisfaction and pleasure.Through these duties and responsibilities, I am committed to pushing the boundaries of Indian pastry craftsmanship, creating modern interpretations that celebrate the timeless allure of traditional flavors while embracing innovation and creativity.

Singapore, Sg

As a pre-opening team member and CDP (Chef de Partie), I oversee five outlets, including a specialty Arabic restaurant, coffee shop, ice cream room, cafe, and In-Room Dining (IRD). With a team of 10 members from diverse nationalities, I contribute to achieving the best heritage site and neoteric food status in the state by:Managing the operations and culinary aspects of all five outletsLeading a multicultural team to ensure smooth functioning and high-quality serviceCurating menus that blend heritage recipes with modern culinary trendsImplementing innovative techniques to enhance the dining experience across outletsCollaborating with the team to maintain exceptional standards of food quality and presentationParticipating in pre-opening preparations and training to ensure a successful launchContinuously striving to exceed guest expectations and contribute to the establishment's reputation for excellence in both traditional and contemporary cuisine.

Roma, Italia, It

joined the preopening hotel as a food prodauction executive , handling the bakery and pastry with a small efficient team, preparing menu for buffet and a-la - carte, set up of preopening kitchen, preparetion of sop's, team work.fuctioning for day to day operation.report to executive sous chef.

Mumbai, Maharashtra, In

m working here in bakery and pastry as a dcdp, m responsible to lead of my 5 team mambers, maintaining the all records , maintaing the efficient operation day to day, and maintain the standard as per the company brand standard, providing quality products .n joy at work.

Mumbai, Maharashtra, In

My responsibilities include...handling the day to day operation , efficiently, as well as maintaining the brand standard of the company, mantaining the hygien of kitchen, well friendly invironment, maintaining the records and handling the various audits like iso, safety audit, divercy audit, tpam audit, etc.

Chicago, Il, Us

Master Of Business Administration - Mba, Human Resources Management/Personnel Administration, General

Bachelor'S Degree In Hotel Management, Hotel Management