Collected and counted cash for register per shiftServed the proper increment of alcohol to patrons that satisfied the enhancement of the businessMaintained a clean workspace by consistently wiping down the bar, cleaning glasses and cleaning the refrigeratorProvided drinks from service bar when orders were receivedInteracted with patrons and improvised drinks based on their preferencesKept garnish station stocked at all times by consistently preparing and slicing fruits throughout shift Checked patron identification for alcoholic drinks service according to state lawRestocked all alcoholic/non-alcoholic beverages for station