Soumendu Sarkar Email & Phone Number

• Forward-focused Hotelier offering nearly 29 years of rich experience in Food & Beverage Operations encompassing strategy planning, food production, project execution, procurement, revenue management, training & development, banquet operations and service operations across prestigious hotels and several upscale restaurants• Displayed excellence in conceptualizing innovative menus, catering to high profile individuals, managing smooth functioning of kitchen operations, sourcing & showcasing traditional recipes tailor-made for a discerning clientele • Innovative & articulate in refining the art of cooking, developing impressive menus and introducing culinary dishes influenced by culturally diverse regions around the globe; strong exposure in preparing Indian, Mediterranean, Classical French, Asian Cuisines, Fusion Cuisines• Excellent understanding & hands-on Hazard Analysis & Critical Control points, or HACCP: ensuring compliance with HACCP standards, developing & implementing related procedures, maintaining & reviewing records, training staff on food safety • Skillful in establishing service standards & operational policies with proven capability in reducing operational costs through effective cost control measures• Excellent track record in spearheading the service operations, understanding clients’ requirements and rendering services accordingly to ensure the accomplishment of service deliverables • Facilitated operational leadership in creating win-win relations through excellent management skills, thereby crafting robust frameworks & driving cultural change across the organizations• Vision-oriented leader with capability to set-up statutory compliance & new systems and turn them into life & action within the organization, skilled in changing culture across the organization as per requirements

Listed skills include Business Strategy, Team Management, Management, Team Building, and 46 others.