I'm passionate about all things hospitality and fine cuisine. Over the years I have gained extensive knowledge and experience in the areas of service management, training and forecasting.I have a lifelong goal to ensure the highest standards of food and beverage service. Achieved by providing all customers a stellar experience and training the next generation of hospitality professionals.Some of my specific areas of expertise include:• Recruiting, training & developing restaurant staff• Designing training menu's and materials to help promote in-depth learning• Adept at identifying, developing and implementing strategies to increase productivity and quality.• Service forecasting and Keeping control of labour cost• Overseeing client bookings & reservations• Extensive knowledge of Japanese cuisine