Sumit Bhaskar Email & Phone Number
Who is Sumit Bhaskar? Overview
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Sumit Bhaskar is listed as Head Chef at manit's Oven, based in New Delhi, Delhi, India. AeroLeads shows a matched LinkedIn profile for Sumit Bhaskar.
Sumit Bhaskar previously worked as SR Chef De Partie pastry at Fig and Chef De Partie at Gastronomica Me. Sumit Bhaskar holds Diploma In Culinary Arts, Culinary Arts/Chef Training from The Hotel School.
Email format at manit's Oven
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About Sumit Bhaskar
I'm punctual or report into the kitchen on time in daily basis or all time ready to work in difficult situations.im a good team leader or goal achiver I'm working as a DCDP in bakery or pastry since 2018 in caara India pvt ltd along with good team. there I was making different types of freshly baked bread like sourdough, baghutte or croissant on daily basis.apart of the kitchen I take care of all type of inventory or reports making or ordering as well .I'm responsible to train new or junior staff.Also maintain the company standards or food qualitys.
Sumit Bhaskar's current company
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Sumit Bhaskar work experience
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Sr Chef De Partie Pastry
Chef De Partie
Chef De Partie
Demi Chef De Partie
Commie 2Nd
Internship Trainee
Specialized Trainee
Sumit Bhaskar education
Diploma In Culinary Arts, Culinary Arts/Chef Training
Education record
Frequently asked questions about Sumit Bhaskar
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What company does Sumit Bhaskar work for?
Sumit Bhaskar works for manit's Oven.
What is Sumit Bhaskar's role at manit's Oven?
Sumit Bhaskar is listed as Head Chef at manit's Oven.
Where is Sumit Bhaskar based?
Sumit Bhaskar is based in New Delhi, Delhi, India while working with manit's Oven.
What companies has Sumit Bhaskar worked for?
Sumit Bhaskar has worked for Manit'S Oven, Fig, Gastronomica Me, Caara India Pvt Ltd, and Itc Fortune Grazia.
How can I contact Sumit Bhaskar?
You can use AeroLeads to view verified contact signals for Sumit Bhaskar at manit's Oven, including work email, phone, and LinkedIn data when available.
What schools did Sumit Bhaskar attend?
Sumit Bhaskar holds Diploma In Culinary Arts, Culinary Arts/Chef Training from The Hotel School.
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