Responsible for ensuring adherence to brand standards. Management & overseeing sales/marketing & operations of elaborated food & beverage set up which includes 105 cover full service all-day dining known as Orchid- The Global cuisine Restaurant serving buffet & ala carte, Nostradamus Bar & Lounge with 48 covers, Room service to cater to 107 rooms along with in- house Pastry Shop known as Fortune Deli. • Responsible for end-to-end operations management & revenue generation for 7500 sq. ft. of indoor banqueting along with lush green Lawn with an area of 16000 sq. ft. along, 05 meeting rooms & 02 boardroom respectively to cater to daily corporate needs.

Responsible for end-to-end facilities management of over 650,000 Sq. Ft. of Airtel (Network Operations Centre of North India) located at Manesar, Haryana site managed by CBRE IndiaKRA includes preparation of MMR, end-to-end management & itinerary planning of all corporate events, hi-end daily client visits, organising & conducting all Human Resource activities in the premises, upkeep & maintenance of entire premises as per SLA, cafeteria management/food court area management as per standard SOP's, end-to-end management & implementation of complete housekeeping services, managing Airtel user requests & ensure the closure within TAT, cost control of on-site facility expenses, coaching/training, manpower planning along with management of mail room, Medical room, Gym room & gaming zone services

Responsible for ensuring adherence to brand standards, managing & overseeing marketing, sales & operations of 45 aesthetically designed rooms along with elaborated food & beverage set up which includes 55 cover New Town Café the all-day dining-global cuisine restaurant, The Great Kebab Factory signature specialty restaurant with 71 covers, New Town Bar & Lounge with 33 covers, Room service to cater to 45 rooms along with in- house Pastry ShopAdvertising, operation management & revenue generation for 4500 sq. ft. of indoor banqueting, Sky Lounge pool side lawn with an area of 4500 sq. ft. along with 02 Boardrooms respectively

Responsible for ensuring adherence to brand standards, managing & overseeing marketing, sales & operations of 45 aesthetically designed rooms along with elaborated food & beverage set up which includes 55 cover New Town Café the all-day dining- global cuisine restaurant, The Great Kebab Factory signature specialty restaurant with 71 covers, New Town Bar & Lounge with 33 covers, Room service to cater to 45 rooms along with in- house Pastry ShopAdvertising, operation management & revenue generation for 4500 sq. ft. of indoor banqueting, Sky Lounge pool side lawn with an area of 4500 sq. ft. along with 02 Boardrooms respectively

Responsible for managing & overseeing marketing, sales & operations of 72 cover Palmyra the all-day dining-global cuisine restaurant, Zaffran-Awadhi specialty restaurant with 56 covers, Shanghai Bar with 44 covers, room service for 83 roomsManagement & revenue generation for 9500 sq. ft. of indoor banqueting with two banquet halls along with open spaces of 35000 sq. ft.& 8800 sq. ft. respectively

Responsible for managing & overseeing marketing, sales & operations of 95 cover Veranda the all-day dining- global cuisine restaurant, Geoffrey's pub with 72 covers, room service for 78 rooms along with 40 cover Terrace Grill restaurant at the rooftopManagement & revenue generation for 7800 sq. ft. of indoor banqueting along with open spaces of 20000 sq. ft.& 12000 sq. ft. respectively

Responsible for overseeing entire operations of 100 cover coffee shop, Bar & Lounge with 30 covers, 4000 sq. ft of banqueting space, room service for 73 rooms along with 40 cover rooftop barbeque restaurant

Responsible for overseeing entire operations of 100 cover coffee shop, Bar & Lounge with 30 covers, 4000 sq. ft of banqueting space, room service for 73 rooms along with 40 cover rooftop barbeque restaurant

Responsible for overseeing entire operations & sales of 4000 sq. ft of banquets/pool side along with heading entire f&b operations

Responsible for overseeing entire operations of 4000 sq. ft of banquets along with heading of entire f&b operationsBanquet staffing, layouts as per standards, drafting function prospectus & daily reports

Exposure to entire operational and administrative areas of the hotelUnderwent exposure at Park Plaza Hotel Gurgaon, Radisson MBD Hotel Noida, Radisson Hotel Banaras & Radisson Hotel DelhiTrained in core departments like Sales & Marketing, Food & Beverage Service, House Keeping and Front Office along with training in allied departments

Guest assistance & service, set-ups, paper work, record keeping, staffing