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Sumit Jayaswal Email & Phone Number

Senior SOUS CHEF at DI MAGGIO'S GROUP LIMITED

Location: Germany, Germany, Germany 4 work roles 2 schools

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✓ Verified May 2026 3 data sources Profile completeness 86%

Current company

DI MAGGIO'S GROUP LIMITED

Role

Senior SOUS CHEF

Location

Germany, Germany, Germany

Company size

14 employees

Who is Sumit Jayaswal? Overview

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Quick answer

Sumit Jayaswal is listed as Senior SOUS CHEF at DI MAGGIO'S GROUP LIMITED, a company with 14 employees, based in Germany, Germany, Germany. AeroLeads shows a matched LinkedIn profile for Sumit Jayaswal.

Sumit Jayaswal previously worked as Junior Sous Chef at Aida Cruises and COMMI Chef at Hyatt Regency. Sumit Jayaswal holds Diploma In Hotel Management Catering Technology With Applied Nutrition, Hotel, Motel, And Restaurant Management, A from Indian Institute Of Hotel Management.

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Email format at DI MAGGIO'S GROUP LIMITED

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DI MAGGIO'S GROUP LIMITED

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Profile bio

About Sumit Jayaswal

Passion and diligence are two traits that I believe most reflect me as an individual. It is my belief that this is the key to being successful in any endeavour that one set’s their mind to. I love to generate new ideas and devise feasible solutions to broadly relevant problems. I enjoy embracing the lessons learned from failure, stand up and continue to grow.I am a highly skilled chef offering 15+ years of progressive expertise in the areas of Kitchen Operations, Food Preparation (continental), guest relations, team management, and Menu Planning & Food Presentation across foodservice, hospitality, travel & tourism domains. Currently, I am associated with AIDA Cruises, Rostok Germany as a Dietary Chef/Junior sous chef.My background includes strong expertise managing the Kitchen Staff to reach and maintain the highest standards in cleanliness, hygiene, and comfort, as well as total guest satisfaction by offering best-in-class cuisine. Furthermore, I have a methodical approach to creating a wide range of multi-cuisine dishes as well as culinary talents to enhance food production quality and to train staff under my supervision for the continuous improvement programme.I am respected by staff as an innovator, motivator, and visionary individual with a history of securing, building, and retaining key talent. I truly believe that a restaurant’s success lies heavily in the staff it employs.Along with my culinary skills, I possess excellent written and verbal communication skills, and I recognise the importance of these when communicating with other team members, management, and guests. Also, my time management and task prioritisation skills are excellent, and I enjoy working with an enthusiastic team that is keen to exceed company expectations.

Current workplace

Sumit Jayaswal's current company

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Di Maggio'S Group Limited

Senior SOUS CHEF

United Kingdom

Website

aida-jobs.de

Employees

14

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Company profile

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4 roles

Sumit Jayaswal work experience

A career timeline built from the work history available for this profile.

Senior Sous Chef

Di Maggio'S Group Limited

United Kingdom

Junior Sous Chef

Current

Aida Cruises

Germany

Leading 12 Chefs in the hot kitchen as well as handling the production of non-allergic food for Breakfast, Lunch, and Dinner (Gluten-free Lactose-free Histamine, and Fructose free) and multiple non-allergic meals while.
Adhering to the food handling procedures and USPH / HACCP standards during the preparation, storage, and serving of hot and cold meals to onboard passengers
Providing training through various sessions and briefings as directed by the executive chef, as well as motivating co-workers to adhere to the highest standards of hygiene feasible
Assisting the chef in developing new menus and cost management by analysing portion size, following standard recipes, and monitoring kitchen waste and pilferage
In charge of creating weekly duty schedules and assigning individuals to various responsibilities

Aug 2011 - Present

Commi Chef

Hyatt Regency

India

Worked as a Commi in the Western Section of Cafe Kitchen (Multicuisine Restaurant), managing production as well as the lunch, dinner, and breakfast buffet setup

Nov 2008 - Jul 2011

Demi Chef De Partie

Ramada Caravela Beach Resort, Goa

India

Managed production (buffet and ala carte) and buffet set up for lunch, dinner, and breakfast in the western continental section
Oversaw the Continental Section's order requirements while also keeping food costs to a low

Apr 2007 - Oct 2008

Team & coworkers

Colleagues at DI MAGGIO'S GROUP LIMITED

Other employees you can reach at aida-jobs.de. View company contacts for 14 employees →

SS

Sunil Shelke Colleague at Di Maggio'S Group Limited Goa, India, India View → TT

Tomcy Thomas Colleague at Di Maggio'S Group Limited Changanacherry, Kerala, India, India View → AA

Abd Azis Colleague at Di Maggio'S Group Limited Aalborg, North Denmark Region, Denmark, Denmark View → MG

Malena Glöde Colleague at Di Maggio'S Group Limited Wiesbaden, Hesse, Germany, Germany View → SV

Stina Vieweg Colleague at Di Maggio'S Group Limited Greater Munich Metropolitan Area, Germany View → TJ

Tobias Jansen Colleague at Di Maggio'S Group Limited Cologne Bonn Region, Germany View → IK

I Kadek Sutrisna Colleague at Di Maggio'S Group Limited Gerung, West Nusa Tenggara, Indonesia, Indonesia View → DM

Dr. Med. Claudia Benkovic Colleague at Di Maggio'S Group Limited Dortmund, North Rhine-Westphalia, Germany, Germany View → MM

Muthupandi Mohan Colleague at Di Maggio'S Group Limited Salem, Tamil Nadu, India, India View → AX

Agnelo Xavier Colleague at Di Maggio'S Group Limited Madgaon, India, India View →

2 education records

Sumit Jayaswal education

Diploma In Hotel Management Catering Technology With Applied Nutrition, Hotel, Motel, And Restaurant Management, A

Indian Institute Of Hotel Management

Bachelor Of Commerce - Bcom

Patna University

FAQ

Frequently asked questions about Sumit Jayaswal

Quick answers generated from the profile data available on this page.

What company does Sumit Jayaswal work for?

Sumit Jayaswal works for DI MAGGIO'S GROUP LIMITED.

What is Sumit Jayaswal's role at DI MAGGIO'S GROUP LIMITED?

Sumit Jayaswal is listed as Senior SOUS CHEF at DI MAGGIO'S GROUP LIMITED.

Where is Sumit Jayaswal based?

Sumit Jayaswal is based in Germany, Germany, Germany while working with DI MAGGIO'S GROUP LIMITED.

What companies has Sumit Jayaswal worked for?

Sumit Jayaswal has worked for Di Maggio'S Group Limited, Aida Cruises, Hyatt Regency, and Ramada Caravela Beach Resort, Goa.

Who are Sumit Jayaswal's colleagues at DI MAGGIO'S GROUP LIMITED?

Sumit Jayaswal's colleagues at DI MAGGIO'S GROUP LIMITED include Sunil Shelke, Tomcy Thomas, Abd Azis, Malena Glöde, and Stina Vieweg.

How can I contact Sumit Jayaswal?

You can use AeroLeads to view verified contact signals for Sumit Jayaswal at DI MAGGIO'S GROUP LIMITED, including work email, phone, and LinkedIn data when available.

What schools did Sumit Jayaswal attend?

Sumit Jayaswal holds Diploma In Hotel Management Catering Technology With Applied Nutrition, Hotel, Motel, And Restaurant Management, A from Indian Institute Of Hotel Management.

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