• A young entrepreneur professional with 4+ years of experienc in food safety, Quality control , manufacturing fruits and vegetable processed food and developing innovative food products. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction.• Backed by strong credentials including a B tech in food science and Technology and Certifications in ISO 22000:2018 Internal Auditor,ISO 22000:2005, lean six sigma,(White belt), ,Digital Marketing, Google Analytics,Startup India.• Working for MAHALAXMI FOOD PRODUCTS PVT LTD as a Quality control Officer from july 2019 to Dec 2020 dealing with a wide range of fruits and vegetable products. Oversee all Quality assurance and quality control functions which includes inspection, testing/processing and packing monitoring reporting to the operations manager.• Worked with FoodTechnoAce as a Campus Ambassador ,FoodTechnoAce is a Big Platform knowledge sharing ,Giving opportunity for job in MNC company, internship , mentoring to food tech students and professionals through different programs like Quiz, Webinars,Mentorship program, Campus Ambassador program,Internship program etc.Selected for All India mentorship program organized by Farm to fork solution And AFST Mumbai chapter for for months.Skilled in Food Technology, Research, Food Safety Management System, Quality Control, Food, and Beverage. An effective learner with excellent motivational skills to sustain growth momentum while motivating peak individual performances