Sous Chef
CurrentGot promoted in January 2022 as a Sous Chef.As a Sous Chef, many responsibilities include Managed and supervising employees to make sure all tasks were completed and executed correctly.Ensure prompt, courteous & accurate service to all customers to achieve high level of guest satisfaction.Headed the Events Indian section as well as Room service. Responsible for controlling food wastage, without compromising on food quality.Ensure that the hygiene & cleanliness of the kitchen area are as per hotel standards.Ensure that all kitchen records are maintained properly.Assist Chef with the menu planning, training & organized duty Roaster, follow up any maintainace related issue in the kitchen ,etc.