Sumit Kumar Sharma Email & Phone Number

Dehradun, Uttarakhand, India

Managing Hotel resources together with enhancing Hotel revenues

Dehradun, Uttarakhand, India

Managing Hotel Sales & Operations

Dehradun

Preopening

Solan

• Reports to Chief Operating Officer of the company
• Responsible for the daily Operations and financial management of the resort.
• Monitoring customer satisfaction and ensuring high quality service.
• Marketing and selling the hotel as top end brand in the region.
• Planning & executing the activities of all the departments in the hotel.
• Promoting the resort & executing the sales of the resort to the optimum level.

Dehra Dun Area, India

• Reports to Director (Academics) of the Institution.
• Responsible for taking theory & practical classes.
• Ensuring discipline among students in class,exercises class control.
• Making lesson plans according to the syllabus.
• Updating students with the trends prevailing in the industry.
• Assisting students in project preparations & presentations.

• Reports to Director Food & Beverage & ensure that there is compliance with the work legislation in Food & Beverage department.
• Handling daily operations of Restaurant & lounge.
• Ensures the profitability of the department is consistent.
• Conducting daily & weekly team meetings & briefings with executives.
• Developing working plans to meet targets; compare actual achievements against targets periodically.
• Preparing of F & B daily report & monthly reports, commenting on key performance indicators.

Reports to General Manager & direct all the food & beverage operations at Suryavilas (resort & spa).Taking care of Food & Beverage operations of coffee shop, restaurant, In Room Dining & Banquet Hall in the entire Spa.Developing of three supervisors & the team members to provide best international services to the guests.Making & developing standard.

Hyderabad

• Reporting to the Location Manager at SATYAM TECHNOLOGY CENTRE.
• Managing & taking care of the Food & beverage, conferences, meetings & events requirements of the Satyam technology centre which is spread across 125 acres.
• Managing three Client dining areas & poolside lawns as per the requirements.
• Organizing cocktail parties & get together for the clients & associates.
• Ensuring food & beverage, meeting conferences needs & requirements of 7500 associates are met well in time & up to the desired company standard.
• Organizing time-to-time events & festivals in the SATYAM TECHNOLOGY CENTRE campus.

Reports to Asst. F & B Manager through Banquet Manager.Taking care of F & B operations for 32 meeting rooms & 6 halls at the convention centre of about 6500 square meter.Taking care of the total f & b requirements of the convention centre together with the team. Ensure to meet the clients before the events to assist in determining events needs.Coordinate.

Rishikesh

• Reported to food and beverage manager & responsible for the smooth operations of Ayurvedic & wellness restaurant.
• Organizing & conducting trainings on Ayurvedic & wellness cuisine & on service aspect of the same to the team.
• Ordering operational equipments & f & b supplies for the department.
• Assisted food and beverage manager in writing operation and standard operating procedure manuals.
• Liaison with staff, management and guests at all levels.
• Holding departmental briefings & debriefings on a daily basis.

Master'S Degree, Tourism And Travel Services Management

Activities and Societies: TOURISMMTM

Master'S Degree, Hotel/Motel Administration/Management

Activities and Societies: HOTEL MANAGEMENTMHM

Bachelor'S Degree, Hotel, Motel, And Restaurant Management, Lateral Entry

Activities and Societies: HOTEL MANAGEMENTBHM

Dhm, Hotel Management

DHM

School, Intermediate School

SCHOOLING