Internship Trainee
Assisted in front office operations, including guest check-in/check-out, reservation management, and concierge services, ensuring a seamless and welcoming guest experience. Supported the food and beverage service team by taking orders, serving guests, and ensuring adherence to high standards of service quality and hygiene, contributing to an exceptional dining experience. Gained hands-on experience in food production and housekeeping, assisting with meal preparation, kitchen operations, and maintaining cleanliness and organization throughout the resort, enhancing overall operational efficiency.