Created and implemented daily activities Enhanced overall development and growth of every studentConferenced with parents on student progress Maintained patience and level-headedness in diverse situations Used many different applications on Apple IPADRecord and Document daily progress of students

Engaged with children on individual basis to promote learningImplemented curriculum to enhance classes learningConducted trainings and mentored staff performance.Used Microsoft Word and other software tools to create documents and other communicationsEffectively communicated between Staff, Students and Parent

Observed Student’s to identify needs for additional support and developed strategiesPerform daily duties, including teaching, changing and feedingAssist and plan activities that reflect curriculum standardsAssist in multiple classrooms from infants through kindergartenConsulted with parents on education strategies to help improve student's developmentMaintained well-controlled environment, along with keeping a clean and tidy room

Leveraged classroom discussion strategies to engage students, promote topics and boost learning opportunitiesProvided individual and group assistance to students with range of abilitiesAssisted with individualized education plans (IEP) which outlined the services and accommodations every student receivedCollect data documented student behavior for instruction and IEP purposesWriting anecdotal information concerning student behavior Administered standardized assessments with strict requirements and documented information in permanent recordsCollaborated with teaching staff to devise and implement coordinated educational strategies and student support networksIntegrated existing and new technology into classroom to help provide creative and fun learning environmentOrganized lesson plans using Microsoft software for long-term interim assignments

Observe and monitor children's play activities.Maintain a safe play environment.Keep records on individual children, including daily observations and information about activities, meals served, and medications administered. Assist in preparing food and serving meals and refreshments to children. Support children's emotional and social development, encouraging understanding of others and positive self-concepts.Perform general personnel functions, such as supervision, training, and scheduling.Create developmentally appropriate lesson plans.Help children with homework and school work.Sterilize bottles and prepare formulas.Perform general administrative tasks, such as taking attendance, editing internal paperwork, and making phone calls.Consulted with parents to build and maintain positive support networks and support continuing education strategies.Organized and engaged in recreational activities such as games and puzzles.Consistently enforced disciplinary limits for structured environment conducive to learning.Encouraged curiosity, exploration and problem-solving appropriate to children's development levels.

Clean and sanitize work areas, equipment, utensils, dishes, or silverware. Store food in designated containers and storage areas to prevent spoilage. Take and record temperature of food and food storage areas such as refrigerators and freezers. Load dishes, glasses, and tableware into dishwashing machines.Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.Remove trash and clean kitchen garbage containers.Carry food supplies, equipment, and utensils to and from storage and work areas.Vacuum dining area and sweep and mop kitchen floor.

Men's department/customer assistance Confer with customers by telephone or in person to provide information about products or services, take or enter orders, cancel accounts, or obtain details of complaints.Check to ensure that appropriate changes were made to resolve customers' problems.Answer customers' questions about merchandise and advise customers on merchandise selection.Take inventory or examine merchandise to identify items to be reordered or replenished.Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.Clean display cases, shelves, and aisles.

Prepared recipe ingredients by washing, peeling, cutting and measuring. Cooked batches of food according to standard recipes.Used downtimes to prepare ingredients and restock supplies for expected busy periods. Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.Replenished condiments, beverages and supplies while maintaining cleanliness of service areas. Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.Maintained clean, trash-free workspaces to maximize productivity and safety. Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.