Summer Castillo Email & Phone Number

La Jolla Shores, California, United States

Encinitas, California, United States

Responsible for the daily operations of both hospitality and production teams.This includes forecasting, scheduling, disciplinary actions, rewarding and recognizing the team, interviewing and hiring, as well as keeping the teams motivated and engaged.Guest service is top priority both in daily operations and catering.Other responsibilities include.

San Marcos, California, United States

Responsible for all staff management including recruiting, interviewing, hiring, training, promoting, coaching and mentoring.Oversaw the delivery of exceptional guest service and quality products.Prepare financial information such as profit and loss statements, payroll reports and inventory metrics.Consistently meet and exceed company goals.Network with.

San Diego, California, United States

Responsible for maintaining a flow of satisfied customers by maintaining kitchen production, monitoring and inspiring order takers to provide excellent customer service and responding to customer’s complaints and specials requests. I have achieved restaurant operational and financial objectives by completing action plans, implementing production.

San Diego, California, United States

Directed the entire restaurant operation, which includes supervising employees, ensuring the restaurant meets quality and food service regulatory requirements, and making sure customers are provided with exceptional service. Ensure the proper types and amounts of food, coffee, supplies and merchandise are ordered and stocked to maintain appropriate.

Del Mar, CA

I completed all required business, consumer and lending training requirements of the Assistant Manager Program. I was responsible for overseeing sales, operations and personnel administration for the Financial Center. I was an integral member of the sales team ensuring that the Financial Center effectively delivered financial products and services to new.

San Diego, California

I was responsible for setting store production goals, managing inventory, monitoring product quality and customer interaction. I supervised and mentored a staff of up to 25 employees. I was responsible for recruiting, interviewing, hiring, coaching and training of all employees. I communicated, demonstrated and incorporated best practices of the company.