Sumon Biswas Email and Phone Number

In Canadian sea food and steak Restaurant As A line Cook  I Have Responsibility  For Typically Include Preparing And Cooking Food Items, Following A La Carte Recipes, Maintaining  Cleaning And Organized Kitchen Station,  I Ensuring Food Safety And Hygiene Standards ( HACCP) , Collaborating With Other Kitchen Staff, I  Assisting With Ingredient Inventory And Ordering.Checking - Setup Chiller

The Atlantis Dubai Handling  Pizza Section And Western Cuisine Ala Cart And Buffet The  kalidoscope Restaurant Day Cover 1200+ Guest. Strictly Follow The HACCP. Accordingly local law.Support Supervisor And Colleagues . If CDP Apcent On The Day So I Did The Inventory And Order. Checked Quality And Quantity . Follow Menus Accordingly Make The Food For The Ala Cart And Buffet.Take Care Of My Personal Hygiene . Strictly Follow Minimum Food wastage . Every Day Routine… Show more The Atlantis Dubai Handling  Pizza Section And Western Cuisine Ala Cart And Buffet The  kalidoscope Restaurant Day Cover 1200+ Guest. Strictly Follow The HACCP. Accordingly local law.Support Supervisor And Colleagues . If CDP Apcent On The Day So I Did The Inventory And Order. Checked Quality And Quantity . Follow Menus Accordingly Make The Food For The Ala Cart And Buffet.Take Care Of My Personal Hygiene . Strictly Follow Minimum Food wastage . Every Day Routine Check Hygiene Report As Well As Write The Hygiene Also .Every Day Check Chillers And Freezer Temperature.Follow Visual Inspection For Buffet And Kitchen.Strictly Follow Time Maintain. Have knowledge excellent Team Management Show less

As A Commis 3 I Have Responsibilities In A professional Italian  specialty kitchen. My Duties Often Involve Basic Food Preparation. Follow The Instruction Form Higher-Ranking chefs. I Always  maintaining Cleanliness And Organizing Ingredients. I  Ensuring That Dishes Are Prepared According To The Recipes And Standards Set By The Head Chef Or Sous Chef. ( 2020 March I lost My Job Because Of COVID Pandemic)

As Traine During My  Industrial Training In Culinary Arts At Jw  Marriott Hotel Kolkata India. My  responsibilities May Include Gaining Hands-On Experience In Various Aspects Of The Kitchen And Restaurant Operations. As A Trainie I Support  To Senior Chefs In Food Preparation, Cooking, Plating, And Presentation. My  tasked Is maintaining Kitchen Cleanliness, Following Safety And Sanitation Guidelines, Learning About Ingredient Sourcing And Inventory Management, And Potentially Interacting With… Show more As Traine During My  Industrial Training In Culinary Arts At Jw  Marriott Hotel Kolkata India. My  responsibilities May Include Gaining Hands-On Experience In Various Aspects Of The Kitchen And Restaurant Operations. As A Trainie I Support  To Senior Chefs In Food Preparation, Cooking, Plating, And Presentation. My  tasked Is maintaining Kitchen Cleanliness, Following Safety And Sanitation Guidelines, Learning About Ingredient Sourcing And Inventory Management, And Potentially Interacting With Customers To Understand Service Dynamics. The Specific Responsibilities Can Vary Based On The Establishment And The Training Program's Structure. Show less