- Manage regional managers and administrative operations.- Oversee store managers to ensure that operations are efficient and meeting organizational objectives.- Ensuring products are of the highest quality and meets company standards.- Working to implement company programs and values.- Perform internal audits and establish reconciliation procedures.

- Meet sales, profit, quality and customer service goals- Monitor product quality, sanitation/HACCP protocols, and product compliance- Train, develop, and motivate company Chefs and Contractors- Visit stores regularly to inspect store operations- Conduct annual performance appraisals- Resolve client and customer satisfaction related issues- Interface with existing clients to maintain satisfaction and retention

Fieldwork including inspection of business locations and enforcing quality standardsCompletes reports and statistics requests from Sr. ManagementStore InspectionCommunicating with franchisees and assist the franchisees for business success with the company’s standards.Troubleshoot and resolve all issues and concernsDay to day administrative work/ Watching the sales trends to assume the future sales

Assisting Regional Manager

Prepared and presented all food items, hot and cold as per sushi outlet standards and norms.Contributed largely in entire program focusing on sanitation and hygiene.Provided training and guidance to staff members regarding sushi culinary cooking procedures and plating.