Sunil Devineni Email & Phone Number

Western Australia, Australia

Australia

Australia

Western Australia, Australia

As a supervisor (High duties) I was always appreciated for my ability to work under pressure and busy environment. My major responsibilities areBeverage Menu changes as requiredFloor and bar operationsStaff allocations Handling guest complaints Monthly stock takeOrdering of stockStore and cool room maintenance TrainingDaily BriefingI am valued for the performance I was able to get from 60 staff members during the busiest periods of the year and am… Show more As a supervisor (High duties) I was always appreciated for my ability to work under pressure and busy environment. My major responsibilities areBeverage Menu changes as requiredFloor and bar operationsStaff allocations Handling guest complaints Monthly stock takeOrdering of stockStore and cool room maintenance TrainingDaily BriefingI am valued for the performance I was able to get from 60 staff members during the busiest periods of the year and am always able to fulfill the job tasks give to me. Show less

Worked in bar and floor of the restaurant and was able to perform efficiently. Was responsible for Delivering the drinks on timePreparing stock listStocking up the barGuest serviceWas mostly responsible for the guest services and the running of the bar and was always appreciated for the work.

Worked as the acting manager for two restaurants (Princess Multi cuisine restaurant and Memories of China) I was responsible for the following tasks:TrainingMeeting Budgets givenChecking rosters SchedulingMenu designing Required Changes to operation procedures(SOP)OrderingDaily briefingHR (Human Resources)Managing other outlets of the hotel such as bar, room service & banquets when required.Handling guest complaints.I am very efficient at… Show more Worked as the acting manager for two restaurants (Princess Multi cuisine restaurant and Memories of China) I was responsible for the following tasks:TrainingMeeting Budgets givenChecking rosters SchedulingMenu designing Required Changes to operation procedures(SOP)OrderingDaily briefingHR (Human Resources)Managing other outlets of the hotel such as bar, room service & banquets when required.Handling guest complaints.I am very efficient at effectuating desired and profitable results with the above mentioned tasks. These tasks are periodically assigned to restaurant manager. But as there was no restaurant manager during the time I joined and I was given the responsibility. Show less

Worked in the four major departments of the hotel- Front office, Food and Beverage service, Housekeeping and Kitchen over a period of six months. This was to gain the knowledge of the basic operations in all the four departments of the hotel.

Master Of Bussiness, Hospitality And Tourism

Master Of Business; Graduate Diploma, Hospitality And Tourism Management (2009); Events Management (2010)

Passed out 12th from board of intermediate (2003) in India. Completed 4 years Bachelors of Hotel Management- BHMCT (2007)