Sunil Dutt Email & Phone Number

Goa, India

Doha, Qatar

Dhaalu, Maldives

India

Seychelles

Presently in-charge of Curieuse and Pool Bar restaurant including, Villa service, Banquet & Pti zil bar at Raffles Hotel, Praslin, Seychelles which serves Multi Cuisine( Western Cuisine, Asian Cuisine, Japanese Cuisine, Indian Cuisine, Levantine cuisine, Mediterranean cuisine and Seychelles Cuisine)Responsible for planning and enhancing menus and creative.

Madgaon Area, India

Gurgaon, India

 Responsible for planning and enhancing menus and creative cuisine preparation in line with the international standards and completely responsible for Café Restaurant including Bar, Lounge, Room service, Banquet & pull bar. Ensuring strict compliance to standard production procedures and recipes as per standards Maintaining the highest standards of.

• Ordering and procurement of various equipments as per the infrastructure laid
• Recruitment process looked into and suggested to prepare a welcome kit for the new hires
• Training and setting up of standards for the F&B production department in liaise with HR.
• Cost management with menu and annual operating targets
• Service standards and service delivery standards
• Re-worked on the Kitchen Operations Manual, Hygiene Manual (strictly following the HACCP) & the Training Manual for the hotel.

• Ordering and procurement of various equipments as per the infrastructure laid
• Recruitment process looked into and suggested to prepare a welcome kit for the new hires
• Training and setting up of standards for the F&B production department in liaise with HR.
• Cost management with menu engineering, annual operating targets
• Service standards and service delivery standards
• Re-worked on the Kitchen Operations Manual, Hygiene Manual (strictly following the HACCP) & the Training Manual for the hotel.