Sunil Yadav Email and Phone Number

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with their meal.Prepare the bill for tables when requested.Cash up bills and ensure that the correct amount has been paid.Administer change to tables if needed.

Meet guests when they arrive and getting them settled in their roomsAnticipate guests’ needs by learning their preferences, allergies, dislikes, etc.Have a thorough understanding of all spirits and specialty foods in stock.Assess and restock wine and spirit collections as necessary.Serve meals and pour drinks for guests.Communicate with housekeeping to ensure rooms are cleaned at the most convenient time for guests.Run errands for guests when necessary.Ensure guests’ rooms are clean and tidy up when necessary.Recommend and arrange amenities for guests.See guests off when they check out.Remain well-groomed at all times.

Greeted new customers, discussed specials and took drink order.Explained menu items and suggested appropriate options for food allergy concerns.Worked with POS system to place orders, manage bills and handle complimentary items.Kept register accurate through correct billing, payment processing and cash management practices.

Present menu and provide detailed information about menu.Inform customers about the day’s specials.Offer menu recommendations upon request.Up-sell additional products when appropriate.Arrange table settings and maintain a tidy dining area.Deliver checks and collect bill payments.