Sunil Kumar.M Email & Phone Number

Thiruvananthapuram, Kerala, India

Kozhikode Area, India

Thiruvananthapuram Area, India

Working as Technical Manager of State Dairy Laboratory, Dairy Development Department engaged in chemical and microbiological analysis of Milk, Milk Products, Water and Cattle Feed. The Lab is ISO 9001:2008 certified and NABL Accredited. Job profile is to co ordinate and supervise all the testing operations in the laboratory to ensure the accuracy of the results. Also designated as Deputy Quality Manager. As Deputy Quality Manager involved in complete documentation and implementation of Laboratory Quality Management System as per ISO 17025:2005. Attended 4 days training on Laboratory Quality Management System and Internal audit as per IS/ISO/IEC 17025 conducted by NITS. Also have through understanding of estimation of measurement of uncertainity.

Thiruvananthapuram Area, India

Management professional, with 20+ years of experience in Food Industry. Have Experience in implementing, maintaining, upgrading, Training and Auditing Quality Management systems ( ISO 9001), Food Safety Management Systems ( ISO 22000), Implementation of Food hygiene and implementing HACCP etc.HABC approved trainer for food safety level 1/2/3/4 and HACCP level 2/3.

Thiruvananthapuram

Worked as General Manager Operations of Ennar Business Consultants engaged in providing Food and Dairy Consultancy, Quality systems consultancies like ISO 9001:2008, ISO 22000, HACCP, ISO 14000 etc, HACCP and food safety training's. The job profile was to manage the complete operations of the firm so as to plan and monitor the jobs so that the projects are finished with quality and with in the budgeted cost and time. Also was looking after the role as lead consultant of the quality consultancy division and member of Food and Dairy consultancy division. I was also empanelled auditor of ISO 9001, ISO 22000, HACCP for many certifying bodies. I was also approved tutor for food safety and HACCP level 2 and 3 for High Field Body for Awarding Compliance.

Preparing operational budgets and ensuring adherence to the same.Oversee production related tasks including planning, control & trouble shooting of various dairy products such as liquid milk, milk products and juices for achieving the planned periodic schedules.Plan and ensure the production targets.Plan production of quality products at budgeted cost with optimum efficiency.Mentoring, leading & training taskforce to escalate their productivity & operational efficiencies.Monitoring the inventory of all raw materials and packing materials to ensure uninterrupted operation of the factory.New product development as per the market demand.

Analyzing and Ensuring the chemical and microbiological quality of milk, milk products and Juices and monitoring adherence to quality systems.Developing quality control procedures for the manufacture of products with adherence to GMP & HACCP.Ensuring Hygiene of factory, Factory premises, Equipments and personnel.Ensuring the quality of raw materials and packing materials. Research for developing new products and also for improving the quality of present products.Making sure that hygienic condition, storage and procedures are maintained during the processing and packaging of food.Analyze the root cause of the problems and suggest remedies to improve the quality and reduce losses.

The job profile was to Extend Extension activities to the farmers.Organizing Farmers to form new dairy cooperative societies.Ensure the quality of milk and milk products manufactured and marketed in kerala.Management of Dairy CoOperative Societies.Ensuring statutory control of dairy- co-operatives.Auditing of Dairy plants in Kerala to ensure compliance with Statutory and Legal requirements with respect to quality and hygiene.Implement Peoples campaign programme of the Government of kerala.Ensure the quality of milk procured at the society level and take steps to improve the quality.

Oversee production related tasks including planning, control & trouble shooting of various dairy products such as liquid milk, butter, ghee, Ice-cream and fermented milk products such as cultured butter milk and yogurt for achieving the planned periodic schedules.Preparing operational budgets and ensuring adherence to the same.Mentoring, leading & training taskforce to escalate their productivity & operational efficiencies.

To manage the man and the machine right from the reception of raw milk till the dispatch so as to obtain optimum efficiency.Analyzing the quality of milk and milk products and monitoring adherence to quality systems such as ISO 9000.Overseeing manufacturing of various dairy products such as liquid milk, butter, ghee, Ice-cream and fermented milk products such as cultured butter milk and yogurt to ensure quality.

Pgdrdm, Finance Management, Marketing Management, Strategic Management And Rural Development

B.Sc Dairy Technology, Dairy Technology,Dairy Chemistry.Dairy Microbiology,Dairy Engineering,Food Technology