Anggit Arga Noorwana
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Anggit Arga Noorwana Email & Phone Number

Food and Beverage Manager at Swiss-Belhotel International
Location: Indonesia 16 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Role
Food and Beverage Manager
Location
Indonesia

Who is Anggit Arga Noorwana? Overview

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Quick answer

Anggit Arga Noorwana is listed as Food and Beverage Manager at Swiss-Belhotel International, based in Indonesia. AeroLeads shows a matched LinkedIn profile for Anggit Arga Noorwana.

Anggit Arga Noorwana previously worked as Food and Beverage Manager at Doubletree By Hilton Surabaya and Food and Beverage at The Sultan Hotel And Residence Jakarta. Anggit Arga Noorwana holds Fb Service from Wisata Bahari Hotel School Yogyakarta.

Company email context

Email format at Swiss-Belhotel International

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Swiss-Belhotel International

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Profile bio

About Anggit Arga Noorwana

focused on FB service department in hospitality industry since 2005 has made me strong in basic service quality and aware in customer needs before they even ask. has strong willingness to learn and think positively in every occassion. a great team player as well as the team leader.Specialties: butler service, fine dining service, quality control, HACCP, motivator, FB cost and expenses control, scheduled training method.

Listed skills include Food And Beverage, Restaurants, Banquets, Fine Dining, and 22 others.

Current workplace

Anggit Arga Noorwana's current company

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Swiss-Belhotel International
Swiss-Belhotel International
Food and Beverage Manager
Indonesia
AeroLeads page
16 roles

Anggit Arga Noorwana work experience

A career timeline built from the work history available for this profile.

Food And Beverage Manager

Swiss-Belhotel International

Indonesia

Resort Manager

Bali Province, Indonesia

pursuing better opportunity

Aug 2019 - Aug 2020

Director Of Food And Beverage

Aston Bogor Hotel And Resort

Bogor

Dec 2017 - 2019

Executive Assistant Manager

Ramada Bali Sunset Road Kuta

Jl. Sunset Road No. 9 Kuta 80361

Aug 2016 - Nov 2017

Food And Beverage Manager

Mercure Resort Sanur

Jln. Mertasari No.3 Sanur Denpasar Bali

responsible to achieving budgeted revenue in FB while maintaining the cost and expenses at the reasonable line. creating mutual connection and communication within FB department (service and product) as well as to the other departments to streamlining the vision and the goal of the company.

Dec 2014 - Jul 2016

Assistant Food And Beverage Manager

Yogyakarta Area, Yogyakarta, Indonesia

report directly to GM, To create revenue generating program in FB outlets, to maximize revenue earning as well as minimize cost and expenses, to maintain good coordination and communication among staff, spv, HOD, and GM by scheduled briefing. to improve self skill as well as staff skill through systematically arranged training method, maintain good relationship towards customers, suppliers, and colleague.

Apr 2013 - Dec 2014

Assistant Restaurant Manager

Jl. Lapangan Banteng Selatan

arranging staff schedule and duty roster, conduct daily briefing in outlet, monitoring operational to maintain high quality service at all times, report to FBM, cascading any information from FBM related to the operational to colleague.

Sep 2012 - Mar 2013

Assistant Restaurant Manager

The Phoenix Hotel Yogyakarta

to maintain high quality service standard to all FB staff by conducting comprehensive training and report directly to FB managerto assist FB manager in creating revenue generating program in FB and report directly to FB manager in monthly basismonitoring operational to ensure the high quality service standard is applied in daily basis.to replace FB manager on duty during his absence

Aug 2011 - Sep 2012

Assistant Restaurant Manager

Grand Candi Hotel Semarang

Kafe Flamboyan And Chill Out Coffee Lounge

arranging staff schedule and duty roster, conduct daily briefing in outlet, monitoring operational to maintain high quality service at all times, report to FBM, cascading any information from FBM related to the operational to colleague.

Jul 2009 - Aug 2011

Head Waiter

Grand Candi Hotel Semarang

Kafe Flamboyan

taking order, handling guest complain, managing daily SR and PR, conduct briefing in outlet, replacing asst restaurant manager during his absence, monitor daily operational

Nov 2008 - Jul 2009

Captain Restaurant

Grand Candi Hotel

Kafe Flamboyan

taking order, section staffing arrangement, monitoring billing report and daily report, guest contact

Aug 2008 - Nov 2008

Waiter

Grand Candi Hotel

Kafe Flamboyan

Jan 2005 - Aug 2008

Bartender

Cassanova Cafe

Semarang Area, Central Java, Indonesia

Aug 2004 - Jan 2005

Casual

Hyatt Regency Yogyakarta

Bogey'S Terrace

Jan 2004 - Aug 2004
2 education records

Anggit Arga Noorwana education

Fb Service

Wisata Bahari Hotel School Yogyakarta

High School, Ipa

Smu A Wahid Hasyim
FAQ

Frequently asked questions about Anggit Arga Noorwana

Quick answers generated from the profile data available on this page.

What company does Anggit Arga Noorwana work for?

Anggit Arga Noorwana works for Swiss-Belhotel International.

What is Anggit Arga Noorwana's role at Swiss-Belhotel International?

Anggit Arga Noorwana is listed as Food and Beverage Manager at Swiss-Belhotel International.

Where is Anggit Arga Noorwana based?

Anggit Arga Noorwana is based in Indonesia while working with Swiss-Belhotel International.

What companies has Anggit Arga Noorwana worked for?

Anggit Arga Noorwana has worked for Swiss-Belhotel International, Doubletree By Hilton Surabaya, The Sultan Hotel And Residence Jakarta, Trm Hospitality, and Aston Bogor Hotel And Resort.

How can I contact Anggit Arga Noorwana?

You can use AeroLeads to view verified contact signals for Anggit Arga Noorwana at Swiss-Belhotel International, including work email, phone, and LinkedIn data when available.

What schools did Anggit Arga Noorwana attend?

Anggit Arga Noorwana holds Fb Service from Wisata Bahari Hotel School Yogyakarta.

What skills is Anggit Arga Noorwana known for?

Anggit Arga Noorwana is listed with skills including Food And Beverage, Restaurants, Banquets, Fine Dining, Micros, Revenue Analysis, Restaurant Management, and Catering.

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