The National Restaurant Association’s Supply Chain Expert Exchange is a community of restaurant and hospitality supply chain professionals who gather in-person and virtually for networking, relationship building, education and mutual exchange of information relative to supply chain best practices. Our educational programs are designed to promote our members’ supply chain knowledge, promote supply chain management.We hold two conferences each year, one in Chicago immediately prior to the National Restaurant Association show and one in Orlando in October immediately prior to the Market Vision conference. Our conferences are developed by foodservice supply chain executives to provide attendees relevant educational sessions and an environment conducive for networking, relationship building and mutual exchange of information relative to supply chain.