Supriya Shetty Email & Phone Number

Mumbai, Mh, In

Mumbai, Maharashtra

• Counselling individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.• Advise patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.• Planning various types of Enteral & Parenteral – Oral feeding, Ryles Tube Feeding, PEG Tube Feeding, NG Tube Feeding & NJ Tube Feeding as per their required condition.• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.• Obtained continuous medical education from training programs in dietetics, nutrition, and institutional management.• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.• Coordinate recipe development and standardization and develop new menus for patients.

Mumbai, Maharashtra

• Modify existing databases and database management systems and direct analysts to make changes.• Gather and organize information on problems or procedures.• Analyze data gathered and develop solutions or alternative methods of proceeding.• Confer with personnel concerned to ensure successful functioning of newly implemented systems or procedures.• Develop and implement records management program for filing, protection, and retrieval of records, and assure compliance with program.• Review forms and reports and confer with management and users about format, distribution, and purpose, and to identify problems and improvements.• Document findings of study and prepare recommendations for implementation of new systems, procedures, or departmental changes.• Prepare manuals and train workers in use of new forms, reports, procedures or equipment, according to organizational policy.• Design, evaluate, recommend, and approve changes of forms and reports.• Direct and coordinate activities of businesses or departments concerned with the production, pricing, sales, or distribution of products.• Review financial statements, sales and activity reports, and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.

Mumbai, Maharashtra

• Provided administrative support to the Vice President of Business Development and Marketing• Helped coordinate Corporate, International & Up-country Referral patient needs• Helped develop, execute, and measure the annual business plan for the organization responsible for new business development for large enterprise business.• Organizing and successfully conducting marketing Events in order to promote business value.• Coordinating various Team activities and making sure they run perfectly.

Master Of Business Administration - Mba, Hospitality Administration/Management

Bachelor'S Degree, Chemistry

Master'S Degree, Dietetics & Food Service Management