Directs and oversees all food and beverage facets including personnel, menu mix, ordering, vendorpreference, food production, inventory, and catering promotion. Will be an integral part of the success ofthe Club and a key member of the Management Team. Ultimate responsibility in the department formember and guest satisfaction and financial performance.

"Ensures the profitability of the department, with efficient and effective management of all points of sales in the hotel. Ensures that your team delivers quality services, both in the production of customer service at all points of sale in the hotel. Ensures the correct operation of the various services in your department. Effective leadership of all department managers. Motivates and creates a team spirit in all sections of the Food and Beverage. Ensures that the profitability of your… Show more "Ensures the profitability of the department, with efficient and effective management of all points of sales in the hotel. Ensures that your team delivers quality services, both in the production of customer service at all points of sale in the hotel. Ensures the correct operation of the various services in your department. Effective leadership of all department managers. Motivates and creates a team spirit in all sections of the Food and Beverage. Ensures that the profitability of your department is consistent. Ensures that the health and safety regulations are complied with and applied in the department, especially HACCP standards. Ensures that there is compliance with the work legislation in Food and Beverage departments. Show less

Restaurant and Banquet Manager in the overall supervision, planning, control and coordination of all activities of personnel engaged in office administration and operation of the F&B department. Gives direction and control all activities relating to the Food & Beverage department, ensure the hotel meets its financial and guest satisfaction objectives. Responsible to create and coordinate training or anything related to employee development programs. Ensures the correct operation of the… Show more Restaurant and Banquet Manager in the overall supervision, planning, control and coordination of all activities of personnel engaged in office administration and operation of the F&B department. Gives direction and control all activities relating to the Food & Beverage department, ensure the hotel meets its financial and guest satisfaction objectives. Responsible to create and coordinate training or anything related to employee development programs. Ensures the correct operation of the various services in your department. Effective leadership of all department managers. Motivates and creates a team spirit in all sections of the Food and Beverage. Ensures that the profitability of your department is consistent. Ensures that the health and safety regulations are complied with and applied in the department, especially HACCP standards. Ensures that there is compliance with the work legislation in Food and Beverage departments. Show less

Responsible for overall supervision, planning, control and coordination of all activities of personnel engaged in serving food & beverage in the restaurant and banquet. Runs daily operation of restaurant and room service. Ensures daily coordination with kitchen department about monthly special and beverage promotion. Participates in market planning and responsible to the implementation of approved promotional and marketing plans. Gives Managerial supervision to all staff

Briefs personnel on preparations, service and content of menu items. Coordinate with kitchen on daily or monthly specials and promotions. Supervises the team; ensure customer service in F & B area of the hotel. Assure constantly and consistently of maximum guest satisfaction with efficient operation. Supervises all activities of personnel engaged in preparing and serving of beverages in all beverages outlet. Responsible for his assigned area to be well organized, efficient, clean, safe (guest… Show more Briefs personnel on preparations, service and content of menu items. Coordinate with kitchen on daily or monthly specials and promotions. Supervises the team; ensure customer service in F & B area of the hotel. Assure constantly and consistently of maximum guest satisfaction with efficient operation. Supervises all activities of personnel engaged in preparing and serving of beverages in all beverages outlet. Responsible for his assigned area to be well organized, efficient, clean, safe (guest and Staff), and sales oriented and ensure the highest possible guest satisfaction. Show less

Monitors and Supervises all activities in the restaurant from the staff regarding the flow of service at the assigned station in the Restaurant • Supervises the completion of these following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing•… Show more Monitors and Supervises all activities in the restaurant from the staff regarding the flow of service at the assigned station in the Restaurant • Supervises the completion of these following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing• Participates in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation• Ensures grooming and general appearance of staff conforms to Hotel standards• Ensures the equipment used remains in good condition Show less

Serves guests (prepares the dining room, provides waiter service and clears away) in the point of sale, in line with the F&B concept (restaurant, meeting room, breakfast, bar or patio). Provides a high standard of service both in terms of welcome and waiter service.